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    You are in: Home / Cuisine / Asian / Middle Eastern / Turkish / Turkish Ramadan
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    featured recipe

    Most Popular Turkish Ramadan Recipes

    Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /
    Handle

    Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This...

    Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /

    Recipe #220465

    Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /

    By Chef floWer on April 3, 2007

    Recipe #220465

    "Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Recipe #36126 (We make the exact recipe) and a green salad or parsley..."

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    Ingredients: dried mint, eggs...

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Turkish Coffee - Kahve
    Handle

    Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young...

    Turkish Coffee - Kahve

    Recipe #222224

    Turkish Coffee - Kahve

    By Chef floWer on April 12, 2007

    Recipe #222224

    "Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young age (well old enough to safely be around flames from the stove). Kahve is traditionally prepared in a small long handled pot narrowing on at the top this is called cazve. Kahve is ideally made one cup..."

    View Full Recipe

    Ingredients: milk, cold water...

    Prep Time:1 mins

    Total Time: 6 mins

    Chef Flower's Potato Salad - Kibrisli Patates Salata
    Handle

    This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice...

    Chef Flower's Potato Salad - Kibrisli Patates Salata

    Recipe #282409

    Chef Flower's Potato Salad - Kibrisli Patates Salata

    By Chef floWer on January 29, 2008

    Recipe #282409

    "This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or onions. This is the way I like it, quick, simple and mums recipe."

    View Full Recipe

    Ingredients: dried mint, olive oil...

    Prep Time:10 mins

    Total Time: 35 mins

    More Most Popular Turkish Ramadan Recipes

    Newest Turkish Ramadan Recipes

    Recipe #446084

    Flavourful Dolmas
    Handle

    Modified from the recipe, recipe#53676 to make it halal and tweak to our taste. It would not let me add the correct cooking time which is more like 70...

    Flavourful Dolmas

    By UmmBinat on January 9, 2011

    Recipe #446084

    "Modified from the recipe, recipe#53676 to make it halal and tweak to our taste. It would not let me add the correct cooking time which is more like 70 minutes."

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    Ingredients: salt & freshly ground black pepper, dried mint...

    Prep Time:1 hrs

    Total Time: 2 hrs

    Cypriot Sour Lentil Soup (Fakes Xithati) (Vegan)
    Handle

    With gluten free option. This is a delicious lentil soup we enjoy with a side of fresh salad as a light meal. From the Complete Middle East Cookbook by...

    Cypriot Sour Lentil Soup (Fakes Xithati) (Vegan)

    Recipe #424916

    Cypriot Sour Lentil Soup (Fakes Xithati) (Vegan)

    By UmmBinat on May 12, 2010

    Recipe #424916

    "With gluten free option. This is a delicious lentil soup we enjoy with a side of fresh salad as a light meal. From the Complete Middle East Cookbook by Tess Mallos, Cyprus section."

    View Full Recipe

    Ingredients: rice flour, fresh ground black pepper...

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #387489

    Dairy Free Rice Pudding
    Handle

    This is a lovely lightly sweet Mediterranean dessert which can be also eaten for breakfast. We especially enjoy this during Ramadan. Though it's not...

    Dairy Free Rice Pudding

    By UmmBinat on August 27, 2009

    Recipe #387489

    "This is a lovely lightly sweet Mediterranean dessert which can be also eaten for breakfast. We especially enjoy this during Ramadan. Though it's not traditional rice milk is used rather than regular milk and works well but feel free to use dairy if you so wish. This is my adaption of Recipe #326287. I hope you enjoy it as much as we do. HELPFUL..."

    View Full Recipe

    Ingredients: pistachios, rice flour...

    Prep Time:10 mins

    Total Time: 35 mins

    More New Turkish Ramadan Recipes

    Healthy Turkish Ramadan Recipes

    Recipe #11505

    Eggplant (Aubergine) Salad
    Handle

    yum

    Eggplant (Aubergine) Salad

    By Nye McClelland on September 7, 2001

    Recipe #11505

    "yum"

    View Full Recipe

    Ingredients: cilantro, pepper, coriander...

    Prep Time:50 mins

    Total Time: 1 hrs 20 mins

    Turkish Coffee....kah'wah
    Handle

    Turkish coffee is not just limited to turkey, but is a traditional drink all over the middle east. You can buy freshly roasted and prepared coffee beans...

    Turkish Coffee....kah'wah

    Recipe #141885

    Turkish Coffee....kah'wah

    By chef FIFI on October 19, 2005

    Recipe #141885

    "Turkish coffee is not just limited to turkey, but is a traditional drink all over the middle east. You can buy freshly roasted and prepared coffee beans while you wait Turkish coffee from most middle eastern grocers in the united states. They usually use a combo blend of light and dark coffee beans and grind cardamom up in it at the same time.You can..."

    View Full Recipe

    Ingredients: coffee, ground cardamom, sugar...

    Prep Time:1 mins

    Total Time: 3 mins

    Turkish Apricot Compote (Kayisi Kompostosu)
    Handle

    POSTED FOR RAMADAN TAG. From http://www.turkishcookbook.com/ NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones...

    Turkish Apricot Compote (Kayisi Kompostosu)

    Recipe #387397

    Turkish Apricot Compote (Kayisi Kompostosu)

    By UmmBinat on August 27, 2009

    Recipe #387397

    "POSTED FOR RAMADAN TAG. From http://www.turkishcookbook.com/ NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones around. I would like to know."

    View Full Recipe

    Ingredients: sugar, water, fresh apricots...

    Prep Time:25 mins

    Total Time: 31 mins

    More Healthy Turkish Ramadan Recipes

    Quick & Easy Turkish Ramadan Recipes

    Turkish Coffee - Kahve
    Handle

    Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young...

    Turkish Coffee - Kahve

    Recipe #222224

    Turkish Coffee - Kahve

    By Chef floWer on April 12, 2007

    Recipe #222224

    "Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young age (well old enough to safely be around flames from the stove). Kahve is traditionally prepared in a small long handled pot narrowing on at the top this is called cazve. Kahve is ideally made one cup..."

    View Full Recipe

    Ingredients: milk, cold water...

    Prep Time:1 mins

    Total Time: 6 mins

    Marinated Green Olives - Chakistes Kibrisli Style
    Handle

    My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split...

    Marinated Green Olives - Chakistes Kibrisli Style

    Recipe #259500

    Marinated Green Olives - Chakistes Kibrisli Style

    By Chef floWer on October 16, 2007

    Recipe #259500

    "My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak into the olives. The olives are then jarred with the brine and stored away for months. This recipe is not..."

    View Full Recipe

    Ingredients: coriander seeds, extra virgin olive oil...

    Prep Time:5 mins

    Total Time: 5 mins

    Chef Flower's Cracked Wheat Pilaf - Kibrisli Bulgur Pilavi
    Handle

    This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My...

    Chef Flower's Cracked Wheat Pilaf  - Kibrisli Bulgur Pilavi

    Recipe #256701

    Chef Flower's Cracked Wheat Pilaf - Kibrisli Bulgur Pilavi

    By Chef floWer on October 2, 2007

    Recipe #256701

    "This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she prepared this one regularly when I was living at home. You could serve it with a scope of plain yoghurt."

    View Full Recipe

    Ingredients: vermicelli, olive oil, onions...

    Prep Time:3 mins

    Total Time: 23 mins

    More Quick & Easy Turkish Ramadan Recipes

    Recommended Turkish Ramadan Recipes

    More Recommended Turkish Ramadan Recipes

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    Newest Reviews for Turkish Ramadan Recipes

    Cypriot Sour Lentil Soup (Fakes Xithati) (Vegan)

    "I almost gave this recipe 4 stars, but I will blame it on the fact that I realized after starting the recipe that I had no red wine vinegar- just white,..." more 

    By Sephardi Kitchen
    on May 12, 2010

    Cypriot Sour Lentil Soup (Fakes Xithati) (Vegan)

    "This soup really grew on me! It's so easy to prepare and the consistency is fantastic. I wasn't sure about just boiling the onions and garlic etc, but..." more 

    By magpie diner
    on May 12, 2010

    Cypriot Sour Lentil Soup (Fakes Xithati) (Vegan)

    "Nice! Very simple and tasty. I haven't cooked with lentils for awhile so I was glad to have the opportunity. I made half a recipe. I used curly parsley..." more 

    By Diann is Cooking
    on May 12, 2010

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