Turkish Chicken Recipes

"Dress up that ordinary grilled chicken to create an exotic Mediterranean meal that will excite your family and friends. These 4 marinades will transform your menu into an international culinary delight. Whether you use whole butterflied poussins, game hens, broiler halves, chicken parts or boneless chicken cubes on skewers, you will find the following..."

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Ingredients: ground cumin, fresh ground pepper...

"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Recipe #36126 (We make the exact recipe) and a green salad or parsley..."

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Ingredients: dried mint, eggs...

"This is from a Penzey's cooking magazine. I think I'll be trying it very soon!"

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Ingredients: onions, paprika, salt...

"A tangy rich tenderizing marinade recipe for grilled, sauteed or baked chicken. I adapted it from a Lebanese restaurant's marinated kabobs. You will receive many many compliments!"

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Ingredients: ground cumin, lemon juice...

"A recipe I found to post for ZWT 6 at TurkishCookbook.com, so untried by me. It is a Turkish chicken recipe that looked very tasty."

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Ingredients: pepper, red pepper powder...

"A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody."

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Ingredients: pepper, fresh parsley...

"This is not quite the chicken doner from the restaurants but it's quite easy to make and satisfy my cravings. You must use fresh chicken and not use chicken that has been previously frozen. You will need to prepare the chicken overnight and freeze. I had trouble slicing my chicken with an electric knife so I would defrost it a little longer then..."

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Ingredients: pepper, cucumbers, dill...

"Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly."

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Ingredients: cucumbers, dried oregano...

"This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery ribs but I can't be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy"

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Ingredients: cilantro, coriander...

"Delicious! You have to give this a try. Can also be cut into fingerfood sized portions."

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Ingredients: Turkish bread, feta cheese...

"I can't get my oldest to eat red meat and she loves these meatballs."

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Ingredients: coriander, cumin, eggs...