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This is from a Penzey's cooking magazine. I think I'll be trying it very soon!
A tangy rich tenderizing marinade recipe for grilled, sauteed or baked chicken. I adapted it from a Lebanese restaurant's marinated kabobs.
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By ChandraSoleil on March 16, 2009
Recipe #361281
"A tangy rich tenderizing marinade recipe for grilled, sauteed or baked chicken. I adapted it from a Lebanese restaurant's marinated kabobs. You will receive many many compliments!"
Ingredients: ground cumin, lemon juice...
Prep Time:15 mins
Total Time: 35 mins
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