Turkey Breasts Brunch Recipes

"This flavorful, light and fiber-rich chili is a nice alternative to grilled food on a hot night. Make it in the morning when it is cool outside or cook it right before serving. I serve it with brown rice mixed with fresh cilantro, a dollop of low fat sour cream and baked tortilla chips."

View Full Recipe

Ingredients: cumin, salt & fresh ground pepper...

"This is a lighter version of one of my favorite recipes. I got this from the Jennie-O turkey web site. Wonderful with side salad for light summer dinner or lunch."

View Full Recipe

Ingredients: fresh ground black pepper, egg whites...

"I think this was a sandwich that was originally on the menu at The Brown Hotel in Louisville,Ky.I first heard of it on a local news cooking segment.Here in Dallas we have premiere chef named Dean Fearing from the famous restaurant called "The Mansion on Turtle Creek". This is Chef Dean's "Texas" style Original Hot Brown."

View Full Recipe

Ingredients: cooked bacon, milk...

"I just watched Tyler Florence make this. Its looks so good!"

View Full Recipe

Ingredients: rolls, extra virgin olive oil...

"Lower fat version of a popular sandwich! One of my favorite sammies. I frequently make this in my George Foreman Grill. For me, the greatest part of this is that it doesn't call for the standard Thousand Island dressing, which I hardly ever have on hand."

View Full Recipe

Ingredients: deli turkey, ketchup...

"A great twist on an american favorit... I use to love BLT's growing up and now I have found an even healthier alternative to specially if you use fat free low carb. tortillas. It will shure to please..."

View Full Recipe

Ingredients: flour tortillas, light ranch salad dressing...

"Who doesn't love a pita? Serve this with a side salad to make a meal. (per serving-cal.191-fat 4g-sodium 386-fiber 2g-sugars 3g)"

View Full Recipe

Ingredients: lean ground turkey, ketchup...

"This delicious Italian salad with a red-wine vinegar dressing can be vegetarian or not, depending on the use of the turkey."

View Full Recipe

Ingredients: escarole, extra virgin olive oil...

"entire recipe: 225 calories, 4g fat, 615mg sodium, 40g carbs, 3g fiber, 13g sugars, 12g protein = 4 Points. Elvis enjoyed a combination of banana, peanut butter & bacon. When I saw this recipe I knew I had to have some, if only on paper. hungrygirl newsletter"

View Full Recipe

Ingredients: turkey bacon, vanilla-flavored soymilk...

"This is what happened when I went hunting through my cupboards looking for something to go with my leftover turkey."

View Full Recipe

Ingredients: reduced-calorie mayonnaise, dried cranberries...

"This is from the February 2006 Bon Apetit magazine. I'm posting it here for safe keeping. I added some toasted pecans when I made this - just because I had them."

View Full Recipe

Ingredients: romaine lettuce leaves, chili-garlic sauce...