Turkey Breasts Brunch Recipes

"I needed to use a healthy but very boring (on its own) turkey breast. The recipe below was a combination of two other recipes plus a bit of imagination. It was made on Valentine's Day, and I had an inspiration to shape it as a giant heart. Red fig mustard gave it a nice reddish glow. It was very good, both warm and cold the next day. It definitely..."

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Ingredients: pepper, dried basil...

"Sweet and savory flavors combine in this quick healthy sandwiches. The apple give an unexpected crunch."

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Ingredients: gorgonzola, bibb lettuce...

"Recipe from Eating Well's November/December 2009 magazine; it is low carb and low calorie but packed full of flavor. This would be a great dish to serve on Thanksgiving or Christmas- you'd still have turkey, but it would be cooked in a flash! They recommend serving it with a side of mashed sweet potatoes, brussels sprouts and a glass of Reisling...."

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Ingredients: fresh ground pepper, turkey tenderloins...

"I saw this the other day on the Biggest Loser but I have my own twist to it and it is amazing!"

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Ingredients: pepper, lean ground turkey...

"Adapted from "Clean Eating" Sept 2009"

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Ingredients: pepper, Dijon mustard...

"Lower fat version of a popular sandwich! One of my favorite sammies. I frequently make this in my George Foreman Grill. For me, the greatest part of this is that it doesn't call for the standard Thousand Island dressing, which I hardly ever have on hand."

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Ingredients: deli turkey, ketchup...

"This delicious Italian salad with a red-wine vinegar dressing can be vegetarian or not, depending on the use of the turkey."

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Ingredients: escarole, extra virgin olive oil...

"This recipe was featured in an email today from the www.lifescript.com website."

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Ingredients: chives, cucumbers...

"Fresh! Healthy! With a hint of lime and chilli or fresh mint and cranberry; your choice. Make sure you use mozzerella cheese so that the pizza will come out of the oven dry and delecious not soggy and greasy."

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Ingredients: prepared pizza crust, peri-peri...

"This recipe is from the www.kingarthurflour.com website. These crusty, single-serve bread bowls are scented with sage and thyme, reminiscent of the stuffing you enjoy with your holiday bird. We've filled them here with turkey (or chicken) pot pie filling, the perfect solution to "what can I do with this leftover turkey?" NOTE: The directions..."

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Ingredients: frozen pearl onions, dried thyme...

"This sounds so good. It comes via the Taste of Home/Healthy Cooking Special Holiday Edition 2008, and placed here for safe keeping. This sounds like a great use for left over turkey or even roasted chicken!!"

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Ingredients: sliced water chestnuts, dried cranberries...