Tuna Dinner Party Recipes

"I've always loved wasabi with tuna, but usually the wasabi overpowers such a delicate fish. When this recipe came to me through a friend, who doesn't recall its origins, I finally found the perfect marriage of flavors. I can't make this often enough!"

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Ingredients: dark sesame oil, fresh lemon juice...

"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

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Ingredients: fresh ground black pepper, halibut fillets...

"This spicy pepper coating and asian-style sauce prove that you can't go wrong with the simplest of ingredients. Add a touch of chili-garlic paste to the sauce for a hint of fire. This recipe is altered from original Bon Appetit."

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Ingredients: dry sherry, green onions...

"Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)"

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Ingredients: fresh lemon juice, fresh parsley...

"The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink -- plan ahead the steaks need to marinade for 8-24 hours, prep time includes refrigeration time --- I have made this in the past many times it is *very* good!"

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Ingredients: fresh parsley, hoisin sauce...

"You can make these ahead of time to have ready for your guests."

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Ingredients: cream cheese, heavy cream...

"This recipe is from a 1987 issue of Southern Living. Cooking time is actually chilling time."

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Ingredients: cream cheese, green peppers...

"A lovely, fresh recipe with asian flavours - perfect for cooking on the barbecue. Prep time includes marinating time."

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Ingredients: pickled ginger, fresh ginger...

"The fried capers add a nice unexpected touch--be sure to save the butter drained from them for another use, such as flavoring vegetables. I dipped some bread in it and that proved quite tasty, too. Watch the tuna closely---the chunks are easy to overcook, in which case they will be dry. -Adapted from License to Grill"

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Ingredients: cracked black pepper, dry pasta...

"I got this recipe from the Starkist tuna company. Cute new take on deviled eggs."

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Ingredients: reduced-calorie mayonnaise, dill weed...

"This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world."

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Ingredients: pepper, crackers...