Tuna Dinner Party Recipes

"Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)"

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Ingredients: fresh lemon juice, fresh parsley...

"I've always loved wasabi with tuna, but usually the wasabi overpowers such a delicate fish. When this recipe came to me through a friend, who doesn't recall its origins, I finally found the perfect marriage of flavors. I can't make this often enough!"

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Ingredients: dark sesame oil, fresh lemon juice...

"This spicy pepper coating and asian-style sauce prove that you can't go wrong with the simplest of ingredients. Add a touch of chili-garlic paste to the sauce for a hint of fire. This recipe is altered from original Bon Appetit."

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Ingredients: dry sherry, green onions...

"A nice, light supper salad. Feel free to sprinkle on extra dill if you really like dill. This is an Italian salad."

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Ingredients: Dijon mustard, dried dill...

"Posted in response to a request. This is a beautiful and simple way to serve one of the tastiest fish around.. enjoy!"

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Ingredients: salt & freshly ground black pepper, grapeseed oil...

"Big pepper flavor! I love freshly cracked black pepper so this is perfect for me. I have to back off the pepper a bit for my son's steak, though---just too much pepper for him. So adjust to suit your own taste. -adapted from License to Grill"

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Ingredients: cracked black pepper, fresh lemon juice...

"A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole."

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Ingredients: chunky salsa, 8-inch flour tortillas...

"A great variation to the original Cobb salad! From Home Basics magazine. You may also use chicken if you wish. Enjoy!"

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Ingredients: croutons, green leaf lettuce...

"Great combination of flavors and super easy from Rachel Ray. The recipe posted is her recipe, however, I use half the soy sauce and half the vinegar and half the sugar."

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Ingredients: fresh ground pepper, fresh cilantro stems...

"The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"

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Ingredients: hard-boiled eggs, mayonnaise...

"I pulled this off the web and it has become one my absolute favourite recipes. We have it at least once a month, sometimes more. Guests never fail to ask for the recipe. Note that prep time and cook time are approximations. It's a very quick and easy recipe."

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Ingredients: cooking oil, fresh ground pepper...