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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Trout / Trout North American
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    Trout North American Recipes

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    Recommended Trout North American Recipes

    Recipe #365448

    Citrusy Walnut-Crusted Rainbow Trout
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    Fresh and delicious way to serve trout.

    Citrusy Walnut-Crusted Rainbow Trout

    By 2hot2handle on April 12, 2009

    Recipe #365448

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    "Fresh and delicious way to serve trout."

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    Ingredients: fresh cilantro, fresh lemon juice...

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Lemon Thyme Rainbow Trout
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    From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good.

    Lemon Thyme Rainbow Trout

    Recipe #196887

    Lemon Thyme Rainbow Trout

    By Annacia on November 20, 2006

    Recipe #196887

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    "From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good."

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    Ingredients: dried thyme, trout fillets...

    5 Reviews

    Prep Time:7 mins

    Total Time: 13 mins

    Stuffed Baked Trout
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    A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a...

    Stuffed Baked Trout

    Recipe #230043

    Stuffed Baked Trout

    By Thymestudio on May 24, 2007

    Recipe #230043

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    "A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal."

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    Ingredients: dried basil, fresh parsley...

    6 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #129057

    Trout Meuniere
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    Very popular dish in South Louisiana using fresh caught trout. This recipe calls for regular white flour, but use whole wheat flour if you want to lower...

    Trout Meuniere

    By Melissa Spangler on July 8, 2005

    Recipe #129057

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    "Very popular dish in South Louisiana using fresh caught trout. This recipe calls for regular white flour, but use whole wheat flour if you want to lower the Glycemic Index. From Sugarfree New Orleans."

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    Ingredients: pepper, trout fillets...

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Trout Maconnaise
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    We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe...

    Trout Maconnaise

    Recipe #119202

    Trout Maconnaise

    By Scandigirl on April 26, 2005

    Recipe #119202

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    "We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe is easy to do, I use the fillets and they cook real fast. I serve them with a steamed new red skinned potato and green steamed beans. Nice and easy!"

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    Ingredients: corn oil, mushrooms, onions...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #66238

    Smoked Trout Spread
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    This spread works well from the Cabin to Christmas appys!

    Smoked Trout Spread

    By Dib's on July 7, 2003

    Recipe #66238

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    "This spread works well from the Cabin to Christmas appys!"

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    Ingredients: cream cheese, fresh ground black pepper...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Smoked Trout Mousse
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    A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!

    Smoked Trout Mousse

    Recipe #61797

    Smoked Trout Mousse

    By evelyn/athens on May 8, 2003

    Recipe #61797

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    "A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!"

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    Ingredients: pepper, fresh dill...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Bourbon Steelhead Trout
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    This grilled fish will have non fish eaters coming back for more.

    Bourbon Steelhead Trout

    Recipe #269465

    Bourbon Steelhead Trout

    By CPA Chef on December 3, 2007

    Recipe #269465

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    "This grilled fish will have non fish eaters coming back for more."

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    Ingredients: fresh lemon juice, steelhead fillet...

    5 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #4373

    Trout Roasted with Sage, Walnuts and Bacon
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    i think this recipe tastes good any time of year.

    Trout Roasted with Sage, Walnuts and Bacon

    By Malarkey Test on November 27, 1999

    Recipe #4373

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    "i think this recipe tastes good any time of year."

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    Ingredients: kosher salt, lemon wedges...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #99528

    Lemon Herb Fish Stuff - Ideal for Bass.
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    I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it...

    Lemon Herb Fish Stuff - Ideal for Bass.

    By Shrimptastic! on September 9, 2004

    Recipe #99528

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    "I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it swims in. It goes from bottom feeder to beautiful. I've tried this with other fish too and it's so tasty. Even got the complements of a three star chef on this one."

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    Ingredients: fresh basil, fresh oregano...

    1 Reviews

    Prep Time:15 mins

    Total Time: 29 mins

    Recipe #98497

    Super Easy (speckle) Trout
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    My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you...

    Super Easy (speckle) Trout

    By Steph_40135 on August 25, 2004

    Recipe #98497

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    "My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you have, and your personal preference when it comes to the lemon. We catch speckle trout (all about 10 - 12 inches long); So tasty and sweet! Best with FRESH fish!! This could be served at camp too! Just..."

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    Ingredients: trout fillets, lemon juice...

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

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    Newest Reviews for Trout North American Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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