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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Trout / Trout North American
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    Trout North American Recipes

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    Trout Baked in Milk
    Trout Baked in Milk

    By mersaydees on April 30, 2012

    Recipe #478316

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    "This recipe is from “Dolly’s Favorite Recipes”, a souvenir recipe pamphlet I bought while on an Alaskan cruise/land tour in May 1990 with my husband and father-in-law. This is from Dolly’s House in Ketchikan, Alaska. Now a museum, in its heyday it was a colorful brothel and this was one of the favorite dishes served. This recipe..."

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    Ingredients: pepper, trout fillets, lemons...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Trout Baked in Milk

    Campfire Whole Rainbow Trout
    Campfire Whole Rainbow Trout

    By TN Hill Cook on August 10, 2011

    Recipe #461990

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    "I spent a weekend in the Mountains and slayed some Rainbow trout. This is the recipe I created at the campsite. It was Awesome! Not a bad word was spoken about it. I still have people talk about those fish."

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    Ingredients: aluminum foil, cajun seasoning...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 28 mins

    Campfire Whole Rainbow Trout

    Smoked Fish ( Brine Recipe and Smoking Directions)
    Smoked Fish ( Brine Recipe and Smoking Directions)

    By Mama's Kitchen (Hope) on July 6, 2011

    Recipe #226732

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    "This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."

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    Ingredients: water, fish, brown sugar...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 6 hrs 20 mins

    Smoked Fish ( Brine Recipe and Smoking Directions)

    Bacon-Wrapped Trout
    Bacon-Wrapped Trout

    By evelyn/athens on June 30, 2011

    Recipe #224510

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    "Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. From the LCBO magazine."

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    Ingredients: salt & freshly ground black pepper, string...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Bacon-Wrapped Trout

    Baked Parmesan Trout Fillets
    Baked Parmesan Trout Fillets

    By Dari Donovan on April 9, 2011

    Recipe #138080

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    "Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!"

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    Ingredients: trout fillets, lemon juice...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Baked Parmesan Trout Fillets

    Bourbon Steelhead Trout
    Bourbon Steelhead Trout

    By CPA Chef on March 17, 2011

    Recipe #269465

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    "This grilled fish will have non fish eaters coming back for more."

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    Ingredients: fresh lemon juice, steelhead fillet...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Bourbon Steelhead Trout

    Stuffed Baked Trout
    Stuffed Baked Trout

    By Thymestudio on June 29, 2010

    Recipe #230043

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    "A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal."

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    Ingredients: dried basil, fresh parsley...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Stuffed Baked Trout

    Honey Browned Trout ( Candy Trout )
    Honey Browned Trout ( Candy Trout )

    By TeleComCal on June 20, 2010

    Recipe #259937

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    "Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the garlic comes through nicely. Hope you enjoy. I used 1 pound fillets of local Steelhead ( Hatchery )."

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    Ingredients: fish fillets, honey...

    13 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Honey Browned Trout ( Candy Trout )

    Lemon Thyme Rainbow Trout
    Lemon Thyme Rainbow Trout

    By Annacia on July 12, 2009

    Recipe #196887

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    "From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good."

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    Ingredients: dried thyme, trout fillets...

    5 Reviews

    Prep Time: 7 mins

    Total Time: 13 mins

    Lemon Thyme Rainbow Trout

    Basque-Style Trout with Herbs
    Basque-Style Trout with Herbs

    By ccferne on April 5, 2009

    Recipe #63398

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    "This is a somewhat simplified version of a recipe from 'Basque Cooking and Lore' by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the Basque cuisine."

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    Ingredients: dried rosemary, dried thyme...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Basque-Style Trout with Herbs

    Trout Amandine
    Trout Amandine

    By KittyKitty on November 7, 2007

    Recipe #208618

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    "Classic panfried trout"

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    Ingredients: pepper, trout fillets...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Trout Amandine

    Sauteed Washington Trout With Macadamia Nuts
    Sauteed Washington Trout With Macadamia Nuts

    By Mikekey on July 19, 2007

    Recipe #203860

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    "A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Recipe #202897 is good) and green veggie."

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    Ingredients: dry white wine, fresh parsley...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Sauteed Washington Trout With Macadamia Nuts

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    Newest Reviews for Trout North American Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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