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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Trout / Trout North American
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    Trout North American Recipes

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    Newest Trout North American Recipes

    Recipe #479471

    Simple Lake Trout
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    A simple, delicious, quick and inexpensive preparation of a fillet of lake trout.
    Many thanks to the Ontario Natural Food Co-op and the fisherfolk...

    Simple Lake Trout

    By Ciocia Laura on May 15, 2012

    Recipe #479471

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    "A simple, delicious, quick and inexpensive preparation of a fillet of lake trout. Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin Island for the incredible wild lake trout."

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    Ingredients: salt substitute, lemon juice...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #478999

    Trout Amandine (Trout Almondine)
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    From My New Orleans: The Cookbook by John Besh. Remember to use sea salt in the Creole Spice mix. The equivalent of table salt will prove to be too...

    Trout Amandine (Trout Almondine)

    By gailanng on May 6, 2012

    Recipe #478999

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    "From My New Orleans: The Cookbook by John Besh. Remember to use sea salt in the Creole Spice mix. The equivalent of table salt will prove to be too salty."

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    Ingredients: sliced almonds, creole spices...

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    Prep Time:20 mins

    Total Time: 30 mins

    Trout Baked in Milk
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    This recipe is from “Dolly’s Favorite Recipes”, a souvenir recipe pamphlet I bought while on an Alaskan cruise/land tour in May 1990...

    Trout Baked in Milk

    Recipe #478316

    Trout Baked in Milk

    By mersaydees on April 22, 2012

    Recipe #478316

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    "This recipe is from “Dolly’s Favorite Recipes”, a souvenir recipe pamphlet I bought while on an Alaskan cruise/land tour in May 1990 with my husband and father-in-law. This is from Dolly’s House in Ketchikan, Alaska. Now a museum, in its heyday it was a colorful brothel and this was one of the favorite dishes served. This recipe..."

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    Ingredients: pepper, trout fillets, lemons...

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #467304

    Baked Trout With Bacon
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    Another I found while 'net scrounging, and I like it. I think this was listed as a Russian fav. I obviously have no idea if it is or not. I don't...

    Baked Trout With Bacon

    By Iowahorse on November 2, 2011

    Recipe #467304

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    "Another I found while 'net scrounging, and I like it. I think this was listed as a Russian fav. I obviously have no idea if it is or not. I don't get to make it but about once a year, because, well, I gotta catch my trout first and since there are no trout streams where I live, (Nor even close by) I have to go get 'em. (Fishing at the supermarket is..."

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    Ingredients: fresh rosemary, fresh thyme...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #462527

    Ten Minute Trout With Lime
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    I was always scared of cooking fresh fish until I found this recipe. I use it for trout, whitefish - any delicate fish, not the heavier, oily ones....

    Ten Minute Trout With Lime

    By country girl kim on August 17, 2011

    Recipe #462527

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    "I was always scared of cooking fresh fish until I found this recipe. I use it for trout, whitefish - any delicate fish, not the heavier, oily ones. Guests love it and it looks great on a plate all crispy and brown. Try it!"

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    Ingredients: dried thyme, trout fillets...

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    Prep Time:4 mins

    Total Time: 10 mins

    Campfire Whole Rainbow Trout
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    I spent a weekend in the Mountains and slayed some Rainbow trout. This is the recipe I created at the campsite. It was Awesome! Not a bad word was spoken...

    Campfire Whole Rainbow Trout

    Recipe #461990

    Campfire Whole Rainbow Trout

    By TN Hill Cook on August 10, 2011

    Recipe #461990

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    "I spent a weekend in the Mountains and slayed some Rainbow trout. This is the recipe I created at the campsite. It was Awesome! Not a bad word was spoken about it. I still have people talk about those fish."

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    Ingredients: aluminum foil, cajun seasoning...

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    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #406692

    Italian-Marinated Baked Rainbow Trout
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    A recipe from the Costco cookbook. I haven't tried it, but thought it sounded interesting.

    Italian-Marinated Baked Rainbow Trout

    By periwinklejenn on January 4, 2010

    Recipe #406692

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    "A recipe from the Costco cookbook. I haven't tried it, but thought it sounded interesting."

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    Ingredients: pepper, rainbow trout...

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    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #388135

    Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastrique
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    We just watched Kevin Brauch making this on Food Network Canada's show "The Thirsty Traveler". He was doing a show in my province of Alberta...

    Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastrique

    By Nif on September 1, 2009

    Recipe #388135

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    "We just watched Kevin Brauch making this on Food Network Canada's show "The Thirsty Traveler". He was doing a show in my province of Alberta and they cooked this outside. It looked so good that I had to post it. There was a suggestion for plating before you place the trout on the plate - "In the centre of a large plate, place 5 oz. wild..."

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    Ingredients: cider vinegar, salt & fresh ground pepper...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #388036

    Scrambled Eggs With Smoked Trout & Horseradish Hollandaise
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    This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime!

    Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

    By Manami on September 1, 2009

    Recipe #388036

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    "This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime!"

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    Ingredients: egg yolks, eggs...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #365448

    Citrusy Walnut-Crusted Rainbow Trout
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    Fresh and delicious way to serve trout.

    Citrusy Walnut-Crusted Rainbow Trout

    By 2hot2handle on April 12, 2009

    Recipe #365448

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    "Fresh and delicious way to serve trout."

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    Ingredients: fresh cilantro, fresh lemon juice...

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #347118

    Smoked Trout and Horseradish Spread
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    This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish....

    Smoked Trout and Horseradish Spread

    By KathyP53 on January 6, 2009

    Recipe #347118

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    "This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread!"

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    Ingredients: fresh Italian parsley, cream cheese...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #330171

    Lake Trout With Horseradish Sauce
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    Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts...

    Lake Trout With Horseradish Sauce

    By Molly53 on October 12, 2008

    Recipe #330171

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    "Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: cheesecloth, heavy cream...

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    Prep Time:15 mins

    Total Time: 45 mins

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    Newest Reviews for Trout North American Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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