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Recipe #114192
From the Early Girl Eatery in Asheville, N.C. courtesy of $40 a Day with Rachael Ray, this is fabulous!
By Sharon123 on March 24, 2005
Recipe #114192
"From the Early Girl Eatery in Asheville, N.C. courtesy of $40 a Day with Rachael Ray, this is fabulous!"
Ingredients: salt & freshly ground black pepper, trout fillets...
Prep Time:15 mins
Total Time: 40 mins
Recipe #88228
This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.
"This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving."
Ingredients: fresh ground pepper, radicchio...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
Recipe #89395
Another magazine/holiday find. Prep time doesn't allow for salting, draining and chilling the cucumber.
Recipe #177030
This low-fat starter is utterly divine, smoked salmon can be used instead of the trout if you wish
"This low-fat starter is utterly divine, smoked salmon can be used instead of the trout if you wish"
Ingredients: bicarbonate of soda, egg whites...
Prep Time:30 mins
Total Time: 45 mins
Recipe #198339
This can be served a lovely entree/first course or even as one big salad. If you like you substitute the smoked trout with smoked salmon, but personally...
"This can be served a lovely entree/first course or even as one big salad. If you like you substitute the smoked trout with smoked salmon, but personally I think the trout is just that bit more special."
Ingredients: cucumbers, Dijon mustard...
Prep Time:0 mins
Total Time: 20 mins
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