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    You are in: Home / Main Ingredient / Fruit / Tropical / Tropical Canning
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    Tropical Canning Recipes

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    Healthy Tropical Fruit Canning Recipes

    Mango and Pineapple Jam
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    This is yummy and makes a tasty topping for vanilla ice cream.

    Mango and Pineapple Jam

    Recipe #42416

    Mango and Pineapple Jam

    By Sharon123 on October 7, 2002

    Recipe #42416

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    "This is yummy and makes a tasty topping for vanilla ice cream."

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    Ingredients: crushed pineapple, lime juice...

    19 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Zucchini Pineapple
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    Zucchini Pineapple

    Recipe #9531

    Zucchini Pineapple

    By foxjen on June 21, 2001

    Recipe #9531

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    ""

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    Ingredients: lemon juice, pineapple juice...

    17 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Papaya and Mango Jam
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    Lovely with scones or bagels and cream cheese

    Papaya and Mango Jam

    Recipe #12688

    Papaya and Mango Jam

    By msintrepid on October 16, 2001

    Recipe #12688

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    "Lovely with scones or bagels and cream cheese"

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    Ingredients: fresh lime juice, mangoes...

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Habanero Mango Hot Sauce
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    I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and...

    Habanero Mango Hot Sauce

    Recipe #397737

    Habanero Mango Hot Sauce

    By Rita~ on November 3, 2009

    Recipe #397737

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    "I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original..."

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    Ingredients: habaneros, mango puree...

    2 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Peachy Mango Salsa, Canned for Chris!
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    Chris aka Chef #1118755 made and reviewed my recipe #68547 and asked about canning it. This is the result of that recipe. I did add garlic and or ginger...

    Peachy Mango Salsa, Canned for Chris!

    Recipe #435610

    Peachy Mango Salsa, Canned for Chris!

    By Rita~ on August 19, 2010

    Recipe #435610

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    "Chris aka Chef #1118755 made and reviewed my recipe #68547 and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't peel with..."

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    Ingredients: cilantro, fresh mango...

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 35 mins

    Recipe #96738

    Mock Pineapple
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    I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with...

    Mock Pineapple

    By UnknownChef86 on August 2, 2004

    Recipe #96738

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    "I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if you will. If anyone is game to try this, please let me know how it turned out. Cooking time is process time..."

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    Ingredients: food coloring, lemon juice...

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #458666

    Summer Mango Salsa Canning Recipe
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    This is a great way to store up those summer veggies that are coming in at the same time. I serve this over grilled fish, chicken, or pork. It is even...

    Summer Mango Salsa Canning Recipe

    By rnmichiko1 on June 13, 2011

    Recipe #458666

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    "This is a great way to store up those summer veggies that are coming in at the same time. I serve this over grilled fish, chicken, or pork. It is even great with plain tortilla chips! In a pinch pour over sliced avacado for a salad. I make big batches of this recipe so we have plenty all year long and don't run out. It is a very versatile recipe that..."

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    Ingredients: Spanish onions, coriander seeds...

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 20 mins

    Recipe #164928

    Peach Pineapple Jam
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    I just liked the combination and then added orange jello to the mix.This is a nice jam to prepare in half pint jars for gifts.This takes time to set up.

    Peach Pineapple Jam

    By Montana Heart Song on April 19, 2006

    Recipe #164928

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    "I just liked the combination and then added orange jello to the mix.This is a nice jam to prepare in half pint jars for gifts.This takes time to set up."

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    Ingredients: orange Jell-O, fresh peaches...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #267828

    Grapefruit and Pineapple Marmalade
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    Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts...

    Grapefruit and Pineapple Marmalade

    By Molly53 on November 25, 2007

    Recipe #267828

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    "Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these..."

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    Ingredients: lemons, pineapple, sugar...

    1 Reviews

    Prep Time:48 hrs

    Total Time: 49 hrs

    Mango Butter
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    This is so pretty in the jars.

    Mango Butter

    Recipe #439378

    Mango Butter

    By dicentra on October 13, 2010

    Recipe #439378

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    "This is so pretty in the jars."

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    Ingredients: lemon juice, mangoes...

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #461183

    Ginger Jalapeno Pineapple Jam
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    Spoon over cream cheese, spread on biscuits or serve with bacon wrapped shrimp. Even though it uses 1 cup of jalapenos, I find if the jalapenos are seeded...

    Ginger Jalapeno Pineapple Jam

    By gailanng on July 30, 2011

    Recipe #461183

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    "Spoon over cream cheese, spread on biscuits or serve with bacon wrapped shrimp. Even though it uses 1 cup of jalapenos, I find if the jalapenos are seeded and deveined that it is mildly hot."

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    Ingredients: crushed pineapple, hot pepper...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #433955

    Banana Ketchup
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    This looks really cool, and a better alternative to HFCS-laden tomato ketchups on the market these days! It's a bit labor intensive though. From my...

    Banana Ketchup

    By the80srule on August 1, 2010

    Recipe #433955

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    "This looks really cool, and a better alternative to HFCS-laden tomato ketchups on the market these days! It's a bit labor intensive though. From my Pacific Islands e-cookbook. I think Splenda or Sun Crystals would work in place of the sugar and that cutting it should be fine if you're watching sugar intake-- but I'm posting it as written."

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    Ingredients: cinnamon, cloves...

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    Prep Time:20 mins

    Total Time: 50 mins

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    Newest Reviews for Tropical Canning Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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