Tomatoes Salsas Recipes

"I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!"

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Ingredients: ground cumin, diced tomatoes...

"I make it, and pour over (my very own shrimp enchilada casserole - see other recipes) enchiladas, Verdes, or anything that calls for salsa or obviously enchilada sauce!! A family favorite - plates are licked clean!"

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Ingredients: cilantro, cinnamon...

"We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla."

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Ingredients: cilantro, dried oregano...

"From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce a hot salsa. I really..."

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Ingredients: cider vinegar, cilantro...

"This is my sister-in-law's red salsa recipe. She uses it to make her wonderful chicken enchiladas, but it's excellent for other uses as well. She is from Mexico City, and her Mexican cooking is always outstanding. We love to visit because every meal in her home is a feast!"

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Ingredients: olive oil, onions...

"There are tons of salsas out there, but I haven't found one exactly like mine. (Similar to pico de gallo I guess.) Do yourself a favor and find authentic Mexican chips from a local restaurant to go with this! Can't beat the taste. :) Can spice this up if you want, I do this for my bf, just add some cayenne to the mix! I love this so much I can eat..."

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Ingredients: cilantro, onions...

"From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this recipe based..."

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Ingredients: ground cumin, fresh ground pepper...

"Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the..."

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Ingredients: cilantro, cumin...

"Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."

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Ingredients: cilantro, ground cumin, garlic...

"A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos."

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Ingredients: dried basil leaves, Equal sugar substitute...

"Chevy's is one of my favorite Mexican restaurants and they have the most amazing fire roasted salsa. I found a recipe for the salsa years ago and have had it posted here for a while. The original recipe I found called for 10 jalapenos which is obviously blow-your-brains-out hot... I adjusted the number here. I also do not use the liquid smoke because..."

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Ingredients: Spanish onions, fresh cilantro...