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    You are in: Home / Main Ingredient / Vegetables / Tomatoes / Tomatoes Salsas
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    Amazing Salsa
    Amazing Salsa

    By Tramadar on May 14, 2012

    Recipe #479366

    "I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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    Ingredients: cilantro, jalapeno peppers...

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Amazing Salsa

    Habanero Salsa
    Habanero Salsa

    By Sandy in Houston on February 18, 2012

    Recipe #156071

    "We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla."

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    Ingredients: cilantro, dried oregano...

    Prep Time: 10 mins

    Total Time: 10 mins

    Habanero Salsa

    Easy and Authentic Mexican Guacamole / Avocado Dip
    Easy and Authentic Mexican Guacamole / Avocado Dip

    By Amy Duchesne on February 14, 2012

    Recipe #62581

    "A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!"

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    Ingredients: limes, onions, salt and pepper...

    Prep Time: 20 mins

    Total Time: 20 mins

    Easy and Authentic Mexican Guacamole / Avocado Dip

    Salsa
    Salsa

    By WildlifeDi on February 14, 2012

    Recipe #1078

    "Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think."

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    Ingredients: cilantro, cumin, garlic...

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Salsa

    Maque Choux
    Maque Choux

    By breezermom on February 6, 2012

    Recipe #397103

    "This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!"

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    Ingredients: green bell peppers, jalapeno peppers...

    Prep Time: 10 mins

    Total Time: 30 mins

    Maque Choux

    Chipotle Grill Inspired Tomatillo-Green Chili Salsa
    Chipotle Grill Inspired Tomatillo-Green Chili Salsa

    By gingerkitten D on January 6, 2012

    Recipe #431984

    "From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this recipe based..."

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    Ingredients: ground cumin, fresh ground pepper...

    Prep Time: 15 mins

    Total Time: 15 mins

    Chipotle Grill Inspired Tomatillo-Green Chili Salsa

    Cultured Spicy Salsa
    Cultured Spicy Salsa

    By Rita~ on November 6, 2011

    Recipe #466626

    "This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables. If you prefer peeled tomatoes: score the bottoms, drop into boiling water for about 15 seconds, remove and place in ice water. The peels should come off easily."

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    Ingredients: cilantro, jalapeno peppers...

    Prep Time: 30 mins

    Total Time: 30 mins

    Cultured Spicy Salsa

    Simple Amazing Salsa
    Simple Amazing Salsa

    By Chef #1265621 on October 31, 2011

    Recipe #461011

    "This is probably the easiest salsa to make and it is SO amazingly good! If you really want to add a kick to it use tinned tomatoes with habanero! And if you like garlic, toss in a few extra cloves- I usually use one giant clove which is probably equal to 2-4 regular cloves. Yumm! This salsa is so addictive!"

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    Ingredients: cilantro, onions...

    Prep Time: 5 mins

    Total Time: 5 mins

    Simple Amazing Salsa

    Spiked Smoked Salsa--
    Spiked Smoked Salsa--

    By Rita~ on August 26, 2011

    Recipe #461852

    "Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results...."

    View Full Recipe

    Ingredients: tequila, ground cumin...

    Prep Time: 40 mins

    Total Time: 1 hrs 40 mins

    Spiked Smoked Salsa--

    Savory Salsa
    Savory Salsa

    By HealthyHeart on August 17, 2011

    Recipe #438002

    "Tired of looking for a good (not sweet) homemade salsa similar to what you would buy in the store (for 4-6 dollars a jar)? So was I, but I have been playing with multiple salsa recipes this summer due to the few hundred pounds of tomatoes in the garden. I think this one is the best of the bunch. Everyone who has tried it has liked it and our friends..."

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    Ingredients: cider vinegar, cumin...

    Prep Time: 45 mins

    Total Time: 1 hrs 15 mins

    Savory Salsa

    Pika Salsa Sauce
    Pika Salsa Sauce

    By Mikekey on June 30, 2011

    Recipe #457562

    "A hot salsa from Guam. Cook time is chilling time."

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    Ingredients: salt & freshly ground black pepper, fresh cilantro...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Pika Salsa Sauce

    Bolivian Salsa Cruda (Fresh Tomato and Onion Salsa)
    Bolivian Salsa Cruda (Fresh Tomato and Onion Salsa)

    By Zurie on June 28, 2011

    Recipe #457164

    "A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers. A generic recipe which varies from kitchen to kitchen, in the northern countries of South and Central America."

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    Ingredients: hot pepper, oil, onions...

    Prep Time: 15 mins

    Total Time: 15 mins

    Bolivian Salsa Cruda (Fresh Tomato and Onion Salsa)

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    Newest Reviews for Tomatoes Salsas Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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