To Go... Served Hot Recipes

"I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original..."

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Ingredients: whole green chilies, corn...

"A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the soil is humid." This aptly describes the small area where the peppers grow best. Since 1868, this word, TABASCO, has been used as the exclusive trademark..."

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Ingredients: ground veal, eggs, garlic...

"This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck is it, here why not taste one? These can be made to a point ahead of time and frozen and they also make wonderful appetizers. Real comfort food! These have to be placed in the refrigerator for at least 2-4 hours,..."

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Ingredients: cumin, dry breadcrumbs, eggs...

"My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!!"

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Ingredients: pepper, curry powder, eggs...

"This is a favorite of ours now...easy and delicious. Not too hot not too mild...just right!"

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Ingredients: pepper, eggs, milk...

"I like to use the sauce as a base and change the meat and pasta. Easy to put together and rarely leftovers! Stacey"

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Ingredients: ziti pasta, dried basil...

"We usually eat this at Lila's Restaurant & it served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a Cuban regular with all meals. I ususally ask for tomato and avocado slices with my steak. Delish! Allow the meat to marinate in special mixture overnight. These make wonderful sandwiches and it can also..."

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Ingredients: cracker meal, steaks...

"This is a delightful meal. So quick and easy. Serve it with pasta and a salad."

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Ingredients: eggs, fresh parsley, margarine...

"A combo of my maternal and paternal grandmothers' recipes. It's what I grew up on....slow-cooked stuff w/ the veggies cooked to mushiness. Kinda comforting sometimes. They made their own pot pie noodles--I buy 'em. They used onion; I like leeks. I also added a bay leaf. It's a tummy-warmer. You could use chicken thighs and/or breast, but thighs..."

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Ingredients: pepper, noodles, fresh parsley...

"This is an easy way to make ordinary burger taste exceptionally good."

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Ingredients: pepper, garlic powder...

"This is from the City Times!"

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Ingredients: ginger-garlic paste, pistachios...