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    To Go... Served Hot Recipes

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    Crusty Cheese and Herb Pull-Apart Bread
    Crusty Cheese and Herb Pull-Apart Bread

    By Fairy Nuff on May 20, 2012

    Recipe #113729

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    "This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time."

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    Ingredients: chives, dried yeast, milk...

    17 Reviews

    Prep Time: 25 mins

    Total Time: 55 mins

    Crusty Cheese and Herb Pull-Apart Bread

    Grits N' Greens Casserole
    Grits N' Greens Casserole

    By AYAC on May 16, 2012

    Recipe #154555

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    "This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese"

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    Ingredients: fresh ground pepper, collard greens...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Grits N' Greens Casserole

    General Tso's Tofu
    General Tso's Tofu

    By The Hungry Vegan on May 15, 2012

    Recipe #479460

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    "Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."

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    Ingredients: cornstarch, tamarind paste...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    General Tso's Tofu

    Broccoli Cauliflower Casserole
    Broccoli Cauliflower Casserole

    By senseicheryl on May 4, 2012

    Recipe #347084

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    "I found this recipe this morning on the www.mccormick.com website. "This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch." Flavor Variation: Substitute 1 teaspoon McCormick® Lemon & Pepper Seasoning Salt and 1/2 teaspoon McCormick® Basil..."

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    Ingredients: cream cheese, dry breadcrumbs...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Broccoli Cauliflower Casserole

    Easy Stuffed Garden Zucchini
    Easy Stuffed Garden Zucchini

    By jellie on April 26, 2012

    Recipe #54277

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    "Fast, easy stuffed zucchini. I make this in the summer when the zucchini are fresh and abundant. It makes a great light meal with some fresh bread to mop up the sauce, or as a side dish. This recipe is easily doubled!"

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    Ingredients: onions, oregano...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Easy Stuffed Garden Zucchini

    Zrazy Zawijane (polish Beef Roulade in Sour Cream Sauce)
    Zrazy Zawijane (polish Beef Roulade in Sour Cream Sauce)

    By littleturtle on April 12, 2012

    Recipe #118244

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    "Pronounced ZRAH-zih zah-vee-YAH-neh. Also called bitki (BEET-kee). A favorite dish of the Old Polish nobility that has remained popular to this day throughout Eastern Europe; quite similar to rouladen served just across the border in Germany. Zrazy is a generic name for meat rolled around any of a variety of fillings, browned and braised until tender...."

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    Ingredients: pepper, Dijon mustard...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 30 mins

    Zrazy Zawijane (polish Beef Roulade in Sour Cream Sauce)

    Brunch Eggs
    Brunch Eggs

    By JustJanS on March 30, 2012

    Recipe #59438

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    "I found this on the internet whilst looking for brunch recipes. Brunch is a bit of a tradition here when any of the boys are home!"

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    Ingredients: corn kernels, cream cheese...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Brunch Eggs

    Japanese Negi (leek) Patties
    Japanese Negi (leek) Patties

    By JustJanS on March 19, 2012

    Recipe #69704

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    "Tomoko's mum Toshiko sent me 3 new cookbooks. They are written in Japanese, so Tomoko and I are going to slowly translate the recipes we want to make-here is the first one! Prep time doesn't include cooling the leeks."

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    Ingredients: cornstarch, eggs, leeks...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Japanese Negi (leek) Patties

    Apple Crumble
    Apple Crumble

    By JustJanS on March 18, 2012

    Recipe #60698

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    "This is posted for a request. It comes from a very old copy of a PWMU (Presbyterian Women's Missionary Union) cookbook. Crumbles are a favourite winter dessert for my family, and one I actually make, as they are so simple."

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    Ingredients: cinnamon, coconut, rolled oats...

    16 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Apple Crumble

    Breakfast Potstickers With Avocado and Goat Cheese
    Breakfast Potstickers With Avocado and Goat Cheese

    By LambAround on March 18, 2012

    Recipe #475809

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    "Ready, Set, Cook! Special Edition Contest Entry: So many people seem to be intimidated by the thought of making their own potstickers. They are EASY! I make potstickers all the time for lunch and dinner. Now, I know that a tasty breakfast version is possible too! The filling can be made several days in advance. I like to make a big batch of these..."

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    Ingredients: goat cheese, eggs...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Breakfast Potstickers With Avocado and Goat Cheese

    Baked Pork and Apple Meatballs (Gary Rhodes)
    Baked Pork and Apple Meatballs (Gary Rhodes)

    By Summerwine on March 15, 2012

    Recipe #174589

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    "A super Gary Rhodes recipe! Oh so GOOD and a bit different for that weekday meal. I like to serve this with mashed potatoes and a green veggie. I always double this because it is delicious dish that is also great for OAMC. I have modified this to omit the prunes as hubby wasn’t fond of them the first time I prepared this. I also omitted the suet because..."

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    Ingredients: cornflour, ground lean pork...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Baked Pork and Apple Meatballs (Gary Rhodes)

    Mrs. Geraldine's Ground Beef Casserole
    Mrs. Geraldine's Ground Beef Casserole

    By Jellyqueen on March 13, 2012

    Recipe #75302

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    "This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."

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    Ingredients: angel hair pasta, cream of mushroom soup...

    244 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 2 hrs 15 mins

    Mrs. Geraldine's Ground Beef Casserole

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    Newest Reviews for To Go... Served Hot Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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