To Go... Served Hot Recipes

"Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."

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Ingredients: cornstarch, tamarind paste...

"Made this tonight for the family and it was all thumbs up around the table. Very good, quick and easy to make and flavorful. This is a "Taste of Home Recipe." I'm going to write it exactly as written in the magazine, although I did make some minor changes that I will add here: Instead of spaghetti, I used Angel Hair Pasta, which is what we..."

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Ingredients: condensed cream of chicken soup, mushroom stems and pieces...

"This is a very nice, tasty tamale pie that is quick and easy to throw together with ingredients most of us keep on hand. I like this one especially because the cornmeal is incorporated throughout the filling. Yum, so flavorful. I used ground beef, but the original recipe called for ground turkey, which would work well; we're a beef family so that's..."

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Ingredients: corn, cornmeal, cumin...

"In the Slavic former provinces of the Ottoman Empire (Slovenia, Bosnia and Herzegovina, Croatia, Serbia, Bulgaria, Republic of Macedonia and Romania), sarmale is a traditional meal for Christmas and other religious holidays. Traditionally, a pot filled with sarmale is usually prepared for an entire family. This also occurs in Armenia, as well."

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Ingredients: canned whole tomatoes, dried breadcrumbs...

"Ready, Set, Cook! Special Edition Contest Entry: So many people seem to be intimidated by the thought of making their own potstickers. They are EASY! I make potstickers all the time for lunch and dinner. Now, I know that a tasty breakfast version is possible too! The filling can be made several days in advance. I like to make a big batch of these..."

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Ingredients: goat cheese, eggs...

"Warm and creamy. A must on cold, winter days!"

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Ingredients: cream cheese, cooked ham...

"Ready, Set, Cook! Special Edition Contest Entry: This recipe takes us back home to Barcelona, Spain. On a recent visit we went to a tapas restaurant and this is our creation mixing two famous catalan tapas. Tortilla de patatas (potato and onion omelette) and Escalivada (roasted peppers and eggplant) and in a bed of pan con tomate (crunchy bread with..."

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Ingredients: goat cheese, eggs...

"This is a recipe my mother got from her grandmother who was 1st-generation Sicilian. I've altered it a bit by using sauce from the jar but the main parts of the recipe are intact. There is a bit of prep time but it cooks fairly quickly and tastes wonderful with some garlic bread, a salad, and some light red wine. Also, to make the pasta easier to fill..."

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Ingredients: noodles, Italian sausage...

"These are wonderful cinnamon-sugar cookies. Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!"

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Ingredients: cream of tartar, eggs, salt...

"Asparagus, green beans and peas give this pasta its name. Start with an antipasto platter of purchased marinated vegetables, cured meats and cheeses. Serve the pasta with some crusty Italian bread. Champagne makes a festive beverage."

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Ingredients: fettuccine, fresh lemon juice...

"Pampered Chef Recipe"

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Ingredients: crescent rolls, eggs...