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    You are in: Home / Occasion / To Go... / To Go... Served Cold
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    To Go... Served Cold Recipes

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    Strawberry-papaya Passion
    Strawberry-papaya Passion

    By Courtly on May 22, 2012

    Recipe #121243

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    "From a health food magazine. Sounds yummy!"

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    Ingredients: nonfat milk, plain fat-free yogurt...

    1 Reviews

    Prep Time: 2 mins

    Total Time: 3 mins

    Strawberry-papaya Passion

    Crusty Cheese and Herb Pull-Apart Bread
    Crusty Cheese and Herb Pull-Apart Bread

    By Fairy Nuff on May 20, 2012

    Recipe #113729

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    "This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time."

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    Ingredients: chives, dried yeast, milk...

    17 Reviews

    Prep Time: 25 mins

    Total Time: 55 mins

    Crusty Cheese and Herb Pull-Apart Bread

    Gurkensalat from the Farm - the Little Cuke Salad from Germany
    Gurkensalat from the Farm - the Little Cuke Salad from Germany

    By Andi of Longmeadow Farm on April 17, 2012

    Recipe #424790

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    ""Gurkensalat" is a German stand-by. I have been eating this little salad since I was knee-high-to-a-grasshopper. The trick to this salad is 1. really getting the water out of the cucumber by salting the cucumbers and letting sit in a colander for 20 minutes to delete excess water. 2. I use fresh chives from the garden, and make sure my cucumbers..."

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    Ingredients: pepper, cucumbers, dill...

    20 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Gurkensalat from the Farm - the Little Cuke Salad from Germany

    Easy Banoffee Pie
    Easy Banoffee Pie

    By Cookie Ads on April 16, 2012

    Recipe #74088

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    "This heavenly version of banoffee pie is ridiculously easy to make. Although the preparation time is very long, most of that time involves the condensed milk caramelising in the pan without your supervision. Hope you enjoy it!"

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    Ingredients: cream, hot chocolate powder...

    14 Reviews

    Prep Time: 3 hrs 30 mins

    Total Time: 6 hrs 30 mins

    Easy Banoffee Pie

    Sinful Snickers Cheesecake
    Sinful Snickers Cheesecake

    By shannonA on April 15, 2012

    Recipe #73418

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    "This is AMAZING and only for those who like RICH and very SWEET cheesecake. I made this for my dad on Father's Day, and it took a bit of work, but it turned out amazing. I found the recipe at thepartyworks.com."

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    Ingredients: eggs, peanuts...

    8 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Sinful Snickers Cheesecake

    Pat's Creamy Basil Pesto Wraps
    Pat's Creamy Basil Pesto Wraps

    By Hadice on April 14, 2012

    Recipe #95832

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    "My friend's father made these especially for me at a neighborhood BBQ. It can be adapted for meat eaters if necessary."

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    Ingredients: cucumbers, fat free cream cheese...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Pat's Creamy Basil Pesto Wraps

    Dark Chocolate Fridge Squares
    Dark Chocolate Fridge Squares

    By Noo on April 1, 2012

    Recipe #321657

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    "A very simple recipe that's easily adapted to whatever you have in the cupboard. I am driven crazy on a regular basis, being pestered to make these...so be warned!"

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    Ingredients: dark rum, golden syrup, pecans...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Dark Chocolate Fridge Squares

    Carnival Lemonade
    Carnival Lemonade

    By Chef Amy Gnaster on March 23, 2012

    Recipe #462741

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    "Taste just like the Lemonade you get at the Carnival!"

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    Ingredients: fresh lemon rind, fresh lemon juice...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Carnival Lemonade

    My Mom's Rhubarb Custard Pie
    My Mom's Rhubarb Custard Pie

    By kittycatmom on March 21, 2012

    Recipe #373956

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    "This is the ONLY pie my Mom makes. The pages of this recipe are yellowed and torn and a little stained! This is a tried and true recipe that I look forward to making every spring! This the best Rhubarb Custard Pie you will ever have!"

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    Ingredients: egg whites, egg yolks...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    My Mom's Rhubarb Custard Pie

    Italian Mixed Sub (hot or cold)
    Italian Mixed Sub (hot or cold)

    By -JL- on March 6, 2012

    Recipe #74130

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    "I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious."

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    Ingredients: rolls, ham, lettuce...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Italian Mixed Sub (hot or cold)

    Black Bean Sunshine Pasta Salad
    Black Bean Sunshine Pasta Salad

    By Mikekey on February 29, 2012

    Recipe #335837

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    "A nice, colorful picnic or buffet salad. Cook time is chill time."

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    Ingredients: dried basil, tri-color spiral pasta...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 8 hrs 30 mins

    Black Bean Sunshine Pasta Salad

    Almond Blondie Bars
    Almond Blondie Bars

    By Manami on February 26, 2012

    Recipe #181763

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    "This recipe's rich caramel and almond flavors make these for a wondefull eating experience. Found on odense.com originally. They are delish!!!!"

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    Ingredients: chocolate chips, eggs...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Almond Blondie Bars

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    Newest Reviews for To Go... Served Cold Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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