Time To Make Recipes

"Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill so the flavors meld properly."

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Ingredients: Spanish onions, cream cheese...

"This is a great dry rub. My friend Barb gave it to me."

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Ingredients: pepper, baby back ribs...

"an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party."

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Ingredients: Cool Whip, cream cheese, milk...

"This is so good! and it has no cake in it. Someone saw the one I made and didn't believe I made it! I can't even believe I made it! It's so easy, all you need besides the ingredients is a springform pan, wax paper, and cooking spray. I love this recipe because there are infinite ways you can change what you use--I used different caramel type ice creams..."

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Ingredients: vanilla frozen yogurt, mint chocolate chip ice cream...

"I just love Spiral Cut Ham. I got one on Sunday at a very good price. When I got home I looked on Zaar for a recipe but couldn't find what I wanted. This is a culmination of a recipe that was suggested and my own ideas. This recipe uses an Oven Cooking Bag. I don't know how the recipe will come out if you do not use one. My ham came out so good and..."

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Ingredients: spiral cut ham, honey glaze mix...

"Vegetarian or not, you've got to try this one! I have even converted eggplant haters with this! It is SO good! Very forgiving too you can make ahead partially or completely and freeze or hold in fridge a day or until needed. Enjoy!"

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Ingredients: pecorino romano cheese, eggplants...

"Taken from a little community cookbook "Cooking on Clogs" that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not available to them shop-bought when they emmigrated to other countries. These should be little tiny balls... about the size of the top joint of..."

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Ingredients: cinnamon, ground aniseed, milk...

"This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce."

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Ingredients: pepper, eggs, green peppers...

"I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas' "Great Whole Grain Breads" (Simon & Schuster, 1984,1993). The recipe calls for small loaf pans, probably to reduce the baking time. Might be possible to use a large..."

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Ingredients: coconut, rice flour...

"I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!"

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Ingredients: ground cumin, diced tomatoes...

"I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color..."

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Ingredients: fresh cilantro, fresh jalapenos...