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"People are often surprised to learn that Peruvian cuisine has a strong Chinese influence. A large Chinese immigrant community in Lima has given rise to a unique fusion of Incan, European and Asian cuisine called chifa cooking. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. I did not include the rice or French..."
Ingredients: beef tenderloin, French fries...
Prep Time: 20 mins
Total Time: 30 mins
"A rich-tasting and yummy vegetarian dinner with tangy tomato sauce and filling lowfat cheeses. Check out the picture! It's a layered dish so it looks pretty too! Uses just ONE TEASPOON of oil! I think you could add a meat layer to it if you wanted to."
Ingredients: dried basil, dried oregano...
Prep Time: 20 mins
Total Time: 55 mins
"Cumin and chili powder give this fresh dish a kick! Pork tenderloin is my favourite cut of pork and it's highlighted by the delicious base of greens, corn and other veggies. This is from a local grocery store's magazine. Enjoy!"
Ingredients: ground cumin, romaine lettuce hearts...
Prep Time: 10 mins
Total Time: 45 mins
"The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in)."
Ingredients: pepper, curry powder...
Prep Time: 10 mins
Total Time: 40 mins
"Perfect way to use up left over rice!"
Ingredients: Chinese mustard, dried parsley...
Prep Time: 10 mins
Total Time: 25 mins
"From Australian BH&G Diabetic Living"
Ingredients: cooking spray, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 50 mins
"This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981)."
Ingredients: eggs, frozen spinach...
Prep Time: 10 mins
Total Time: 55 mins
"I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe!"
Ingredients: shrimp, fettuccine...
Prep Time: 10 mins
Total Time: 20 mins
By Realtor by day, Chef by night on May 23, 2012
Recipe #398186
"Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes."
Ingredients: dried basil, salt & freshly ground black pepper...
Prep Time: 5 mins
Total Time: 35 mins
"A healthy alternative to traditional lasagna! Courtesy of Glad® FreezerWare™"
Ingredients: dried oregano, lasagna noodles...
Prep Time: 10 mins
Total Time: 1 hrs
"I loved recipe #432038 so much that it landed in my best of 2010 cookbook...so good with its crispy bun. This kicks it up a knotch and is a great budget meal with easy clean up. Multiply to serve a crowd."
Ingredients: hot dog buns, hot dogs...
Prep Time: 10 mins
Total Time: 55 mins
"Biryani is a rice dish, that is cooked either with chicken or meat. It can be made in various ways. When I first started making Biryani on the stove, my biggest problem was when I added the rice, the water would not get absorbed and my rice would get mushy. Making it in the microwave, can be a bit tedious, but definitely a good way for beginners to..."
Ingredients: cloves, rose water...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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