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    You are in: Home / Preparation / Time to Make / Time To Make Gifts
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    Newest Time To Make Gifts Recipes

    Recipe #479965

    Cranberry Jalapeno Relish
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    From Lick My Spoon blog. Okay...lick, lick, lick

    Cranberry Jalapeno Relish

    By gailanng on May 25, 2012

    Recipe #479965

    "From Lick My Spoon blog. Okay...lick, lick, lick"

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    Ingredients: cilantro, fresh lime juice...

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #479964

    Peach Melba Jelly
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    From Barb Schaller the queen of canning.

    Peach Melba Jelly

    By gailanng on May 25, 2012

    Recipe #479964

    "From Barb Schaller the queen of canning."

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    Ingredients: raspberry juice, lemon juice...

    Prep Time:20 mins

    Total Time: 26 mins

    Recipe #479911

    Lemon Cookie Balls
    Handle

    Lemony Deliciousness!

    Lemon Cookie Balls

    By queen*in*my*kitchen on May 24, 2012

    Recipe #479911

    "Lemony Deliciousness!"

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    Ingredients: cream cheese, white almond bark...

    Prep Time:30 mins

    Total Time: 30 mins

    Flavored Vinegar
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    Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece.
    Flavored wine vinegar has been an important ingredient in French...

    Flavored Vinegar

    Recipe #479702

    Flavored Vinegar

    By gemini08 on May 21, 2012

    Recipe #479702

    "Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece. Flavored wine vinegar has been an important ingredient in French cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. Use whatever herbs and seeds you like or have in the garden. Thread perl onions or garlic with a darning..."

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    Ingredients: dill seeds, garlic cloves...

    Prep Time:15 mins

    Total Time: 1080 hrs 15 mins

    Recipe #479541

    French Lemon Cream
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    This is lemon cream, not to be confused with lemon curd which should not even be used in the same sentence. The process makes for the utmost smooth and...

    French Lemon Cream

    By gailanng on May 17, 2012

    Recipe #479541

    "This is lemon cream, not to be confused with lemon curd which should not even be used in the same sentence. The process makes for the utmost smooth and silky lemon cream. Use to top pavlova, mound on pound cake, spread over cheesecake, make a tart, fill some scones or give as a gift, which, with one taste, may be impossible to do. Recipe from Dorie..."

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    Ingredients: eggs, fresh lemon juice, sugar...

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #479535

    Spicy Okra Pickles
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    I can't be the only one around here that likes pickled okra, can I? Great for martinis and Bloody Mary's.

    Spicy Okra Pickles

    By gailanng on May 17, 2012

    Recipe #479535

    "I can't be the only one around here that likes pickled okra, can I? Great for martinis and Bloody Mary's."

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    Ingredients: coriander seeds, dill seeds...

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #479306

    Harissa Sauce for Canning
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    Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil...

    Harissa Sauce for Canning

    By Molly53 on May 13, 2012

    Recipe #479306

    "Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers."

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    Ingredients: cider vinegar, ground cumin...

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #479214

    Chai Spiced Banana Bread
    Handle

    From Once Upon a Chef

    Chai Spiced Banana Bread

    By Recipe Junkie on May 10, 2012

    Recipe #479214

    "From Once Upon a Chef"

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    Ingredients: cinnamon, eggs...

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Recipe #479145

    Dutch Spice Cake
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    A spiced dessert.

    Dutch Spice Cake

    By katew on May 9, 2012

    Recipe #479145

    "A spiced dessert."

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    Ingredients: cream, milk, plain flour...

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #479074

    Spaghetti Enchiladas
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    These delicious and easy to make enchilada's give an interesting Italian spin to the classic Mexican enchiladas.

    Spaghetti Enchiladas

    By bobTheChief on May 8, 2012

    Recipe #479074

    "These delicious and easy to make enchilada's give an interesting Italian spin to the classic Mexican enchiladas."

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    Ingredients: corn tortillas, cottage cheese...

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #479010

    Dandelion Vinegar
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    Looking for a delicious, inexpensive way to boost your mineral intake? Try making some herbal vinegars. While minerals like calcium are not easily extracted...

    Dandelion Vinegar

    By BecR on May 6, 2012

    Recipe #479010

    "Looking for a delicious, inexpensive way to boost your mineral intake? Try making some herbal vinegars. While minerals like calcium are not easily extracted in water, they dissolve quite easily into vinegar. For centuries, wise women have used apple cider vinegar combined with mineral-rich herbs, in place of calcium supplements to help build stronger..."

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    Ingredients: dandelion greens, jars...

    Prep Time:15 mins

    Total Time: 15 mins

    Old Fashioned Molasses "caramel" Corn
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    Back in the day, down South, cooks didn't have corn syrup on their shelves, they had sorghum molasses as it was cheaply and locally produced. It's...

    Old Fashioned Molasses "caramel" Corn

    Recipe #478917

    Old Fashioned Molasses "caramel" Corn

    By Weewah on May 4, 2012

    Recipe #478917

    "Back in the day, down South, cooks didn't have corn syrup on their shelves, they had sorghum molasses as it was cheaply and locally produced. It's an old fashioned taste I love and candy made w/ molasses is far more flavorful than candy made w/ corn syrup. My Granny cooked her candy till 'hard crack' on the stovetop and poured it over the corn, but..."

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    Ingredients: molasses, salt...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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    Newest Reviews for Time To Make Gifts Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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