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    You are in: Home / Preparation / Time to Make / Time To Make Dinner Party
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    Time To Make Dinner Party Recipes

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    Newest Time To Make Dinner Party Recipes

    Recipe #480189

    Stuffed Swiss Chard
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    The sushi-like rolls of Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce. Quick tip: Using a mini chopper...

    Stuffed Swiss Chard

    By Sharon123 on May 30, 2012

    Recipe #480189

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    "The sushi-like rolls of Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce. Quick tip: Using a mini chopper or food processor cuts prep time for this dish in half. From Country Living magazine."

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    Ingredients: swiss chard, fresh ground pepper...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #480184

    Roasted Peppers Stuffed With Goat Cheese
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    This is filled with flavor from Frank Stitt, executive chef–owner of Highlands Bar and Grill in Birmingham Alabama published by Country Living magazine....

    Roasted Peppers Stuffed With Goat Cheese

    By Sharon123 on May 30, 2012

    Recipe #480184

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    "This is filled with flavor from Frank Stitt, executive chef–owner of Highlands Bar and Grill in Birmingham Alabama published by Country Living magazine. Tweeked just a little. Enjoy!"

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    Ingredients: fresh ground black pepper, golden raisins...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #480174

    London Calling
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    A very popular cocktail on the drinks menu at Milk & Honey in London. Similar to a Gin Sour, but with a dose of Fino sherry (dry sherry). Tasty, refreshing...

    London Calling

    By BecR on May 30, 2012

    Recipe #480174

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    "A very popular cocktail on the drinks menu at Milk & Honey in London. Similar to a Gin Sour, but with a dose of Fino sherry (dry sherry). Tasty, refreshing and with a floral aroma--the ideal cocktail for a relaxing spring evening."

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    Ingredients: dry gin, orange bitters...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #480158

    Oh so Easy Fish Bake (Gooseberry Patch)
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    I found this in the Gooseberry Patch Best-Ever Casseroles cookbook. The author says that you can also use red snapper or orange roughy in place of cod,...

    Oh so Easy Fish Bake (Gooseberry Patch)

    By PSU Lioness on May 29, 2012

    Recipe #480158

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    "I found this in the Gooseberry Patch Best-Ever Casseroles cookbook. The author says that you can also use red snapper or orange roughy in place of cod, if you desire. (Submitted by Athena Colegrove or Big Springs, TX)"

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    Ingredients: dry breadcrumbs, eggs...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #480151

    BBQ Shrimp on Pineapple Planks
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    Grilled slabs of pineapple topped with a simple relish and chipotle-glazed shrimp in each bite creates an amazing flavor combination. Sweet, juicy pineapple...

    BBQ Shrimp on Pineapple Planks

    By Hissy Hussy on May 29, 2012

    Recipe #480151

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    "Grilled slabs of pineapple topped with a simple relish and chipotle-glazed shrimp in each bite creates an amazing flavor combination. Sweet, juicy pineapple is key, using an unripe or flavorless pineapple makes this recipe a wasted effort. The recipe indicates 8 appetizer servings but we use the large (24 count) size and serve it as dinner along..."

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    Ingredients: cilantro, chipotle chiles in adobo...

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    Prep Time:40 mins

    Total Time: 46 mins

    Kickin' Bloody Bulls
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    This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it...

    Kickin' Bloody Bulls

    Recipe #480149

    Kickin' Bloody Bulls

    By marinecopper on May 29, 2012

    Recipe #480149

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    "This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it that rustic cowboy feel, I add coarse black pepper and celery seeds. We like them without Vodka for breakfast, and call them "Kickin' Calves", so we don't add the vodka until making individual..."

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    Ingredients: fresh ground black pepper, red pepper sauce...

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    Prep Time:10 mins

    Total Time: 10 mins

    Shortbread & Toblerone Cheesecake
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    This cheesecake has an all butter shortbread base, and Toblerone melted into the batter of the cheesecake. It is easy to make and impresses people at...

    Shortbread & Toblerone Cheesecake

    Recipe #480148

    Shortbread & Toblerone Cheesecake

    By Yummyfoodmadeasy on May 29, 2012

    Recipe #480148

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    "This cheesecake has an all butter shortbread base, and Toblerone melted into the batter of the cheesecake. It is easy to make and impresses people at the same time."

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    Ingredients: cream cheese, eggs...

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #480125

    Masala Indian Rice Made from Leftover Rice
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    I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had...

    Masala Indian Rice Made from Leftover Rice

    By Charishma_Ramchandani on May 29, 2012

    Recipe #480125

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    "I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had to cook quickly to satisfy my 19 year old young guest. There happened to be few veggies at home and no time to go shopping until post lunch, so besides making 6 other dishes, I came up with this quickly..."

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    Ingredients: cloves, coriander leaves...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #480121

    Mayo Cocoa Cake
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    Taste like cocoa but has mayo

    Mayo Cocoa Cake

    By horsesbatchelor on May 29, 2012

    Recipe #480121

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    "Taste like cocoa but has mayo"

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    Ingredients: warm water, cocoa, mayonnaise...

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    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

    Recipe #480119

    Turkey Meatloaf
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    Came from America's Test Kitchen Family Cookbook. Revised for ground turkey and for freezing.

    Turkey Meatloaf

    By Chef #1464638 on May 29, 2012

    Recipe #480119

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    "Came from America's Test Kitchen Family Cookbook. Revised for ground turkey and for freezing."

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    Ingredients: cider vinegar, pepper...

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #480104

    Pizza Dough
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    I've modified the basic dough recipe to figure the right chewiness for our tastes... I'm known for my pizza's in the neighborhood...

    Pizza Dough

    By Gidget265 on May 29, 2012

    Recipe #480104

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    "I've modified the basic dough recipe to figure the right chewiness for our tastes... I'm known for my pizza's in the neighborhood..."

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    Ingredients: warm water, olive oil...

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    Prep Time:20 mins

    Total Time: 32 mins

    Recipe #480098

    Best Shrimps Ever!
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    "Easy recipe and can be made early in the day and warmed up just before serving. It usually tastes better and allows the Old Bay Seasoning to soak...

    Best Shrimps Ever!

    By sweetiris on May 29, 2012

    Recipe #480098

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    ""Easy recipe and can be made early in the day and warmed up just before serving. It usually tastes better and allows the Old Bay Seasoning to soak through the shrimps. Count on never having any left-overs when making this recipe. When making a fish dinner - this recipe is the first to go. Has always been enjoyed by everyone that has eaten at my..."

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    Ingredients: ziploc bags, large raw shrimp...

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    Prep Time:20 mins

    Total Time: 35 mins

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    Newest Reviews for Time To Make Dinner Party Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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