Tex-Mex Recipes

"Traditional Mexican dip that can be used as a topping or with chips."

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Ingredients: pepper, ground cumin, onions...

"Something I just threw together one night but ended up being the best salad I've ever made--corn, cheese, tomatoes and tortilla chips complimented by ranch dressing with a kick."

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Ingredients: corn, cumin, lettuce...

"There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas."

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Ingredients: white hominy, cumin...

"From the Weber Grill Cookbook. These are the best you'll ever have."

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Ingredients: fresh ground black pepper, extra virgin olive oil...

"Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise by..."

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Ingredients: cumin, half-and-half...

"We like this just as much as the meaty ones. And this is SO much better for you!!"

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Ingredients: cumin, fresh cilantro...

"I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html"

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Ingredients: frozen hash brown potatoes, diced green chilies...

"This is a really pretty and tasty layered salad...great for covered dish events!"

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Ingredients: green onions, green peppers...

"A mildly spicy accompaniment to any Tex-Mex or Mexican entree. Spiciness can be played down by adding bell peppers or spiced up by using habaneros or additional chilies. The intrigue of this dish is how all the flavors come together..very tasty!"

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Ingredients: ground cumin, extra virgin olive oil...

"The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin."

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Ingredients: ground cumin, limes...

"I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or..."

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Ingredients: dried parsley, dry mustard...