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    You are in: Home / Cuisine / North American / American / Southwestern / Tex-Mex
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    Tex-Mex Recipes

    Our members' favorite Tex-Mex recipes include favorites like chili, nachos and burritos.

    Add Your Recipes

    Mexican Rice
    Mexican Rice

    By IngridH on May 23, 2012

    Recipe #371137

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    "This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as written, but you may substitute a jalapeno for the bell pepper or add cayenne if you wish to bump up the heat."

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    Ingredients: cumin, green bell peppers...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Mexican Rice

    Cabbage Salsa
    Cabbage Salsa

    By Missy Wright on May 14, 2012

    Recipe #37237

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    "This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time."

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    Ingredients: cilantro, garlic...

    14 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Cabbage Salsa

    Hominy Goulash Skillet
    Hominy Goulash Skillet

    By Red Apple Guy on May 14, 2012

    Recipe #479297

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    "Good blend of flavors I like. Hope you do as well."

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    Ingredients: hominy, tomatoes and green chilies...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Hominy Goulash Skillet

    Kiki's Chicken and Bean Enchiladas
    Kiki's Chicken and Bean Enchiladas

    By linguinelisa on May 11, 2012

    Recipe #453059

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    "This recipe appeared in our local newspaper, from the Supper Swap girls at GreenvilleOnlin.com. It's very important to first dip the tortillas in the sauce BEFORE assembling them."

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    Ingredients: chopped tomatoes, flour tortillas...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Kiki's Chicken and Bean Enchiladas

    Marinated Grilled Beef Fajitas
    Marinated Grilled Beef Fajitas

    By Karen From Colorado on May 6, 2012

    Recipe #30388

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    "With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time."

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    Ingredients: ground cumin, flank steaks...

    10 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Marinated Grilled Beef Fajitas

    Tex-Mex Club Sandwich
    Tex-Mex Club Sandwich

    By Sandy in Houston on April 18, 2012

    Recipe #154389

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    "My family loves spicy food and these have a bit of a kick. You can tone it down a bit by leaving out the jalapeno and exchanging some other cheese for the Pepper Jack."

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    Ingredients: pepper, monterey jack pepper cheese...

    2 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs

    Tex-Mex Club Sandwich

    Tex Mex Pie
    Tex Mex Pie

    By LuvMeImCute on April 16, 2012

    Recipe #268165

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    "This one comes from my hunny! This delicious bean and cheese pie in a tortilla shell is to die for! And the kids just can't get enough."

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    Ingredients: pepper, ground cumin...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Tex Mex Pie

    Rotel Tomatoes - Homemade Copycat
    Rotel Tomatoes - Homemade Copycat

    By Miss Annie on April 12, 2012

    Recipe #20049

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    "Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'"

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    Ingredients: jalapenos, salt, tomatoes...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Rotel Tomatoes - Homemade Copycat

    Texas BBQ Sweet-Hot Chili
    Texas BBQ Sweet-Hot Chili

    By KT Scarlet on April 10, 2012

    Recipe #295915

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    "This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe and made it my own. The amounts below are really "guesstimates" which makes it a little different every time!"

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    Ingredients: diced green chilies, cumin...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Texas BBQ Sweet-Hot Chili

    The Walking Red (Chili)
    The Walking Red (Chili)

    By David J Rust on April 8, 2012

    Recipe #477449

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    "“The chili-with-beans for people who don’t like beans in their chili.” This red chili is a bit of a departure in that I use beans in it. Beans can complement a chili nicely but should be chosen carefully. Flavor and texture should not be overwhelming and should go well with the chilis and meat. This chili was made with red or pink..."

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    Ingredients: cilantro, dried red beans...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 5 hrs

    The Walking Red (Chili)

    Italian Ranch Shredded Chicken
    Italian Ranch Shredded Chicken

    By bethroan on March 23, 2012

    Recipe #476500

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    "Delicious and extremely easy shredded chicken to use for burritos, tacos, salads, pizza, enchiladas, etc..."

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    Ingredients: ground cumin, ranch dressing mix...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 8 hrs 10 mins

    Italian Ranch Shredded Chicken

    Southwest Bean Soup
    Southwest Bean Soup

    By MarylandMomof3 on March 23, 2012

    Recipe #353901

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    "This soup is to die for! I eat it bowl by bowl until it's gone and never get tired of it. It's perfect for anyone on a diet like Weight Watchers or South Beach. Adapted from TOH Healthy Cooking Dec 2008."

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    Ingredients: ground cumin, corn...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Southwest Bean Soup

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    Newest Reviews for Tex-Mex Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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