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    You are in: Home / Cuisine / North American / American / Southwestern / Tex-Mex / Tex-Mex Comfort Food
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    Texas BBQ Sweet-Hot Chili
    Texas BBQ Sweet-Hot Chili

    By KT Scarlet on April 10, 2012

    Recipe #295915

    "This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe and made it my own. The amounts below are really "guesstimates" which makes it a little different every time!"

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    Ingredients: diced green chilies, cumin...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Texas BBQ Sweet-Hot Chili

    The Walking Red (Chili)
    The Walking Red (Chili)

    By David J Rust on April 8, 2012

    Recipe #477449

    "“The chili-with-beans for people who don’t like beans in their chili.” This red chili is a bit of a departure in that I use beans in it. Beans can complement a chili nicely but should be chosen carefully. Flavor and texture should not be overwhelming and should go well with the chilis and meat. This chili was made with red or pink..."

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    Ingredients: cilantro, dried red beans...

    Prep Time: 1 hrs

    Total Time: 5 hrs

    The Walking Red (Chili)

    Chicken, Salsa and Rice Casserole
    Chicken, Salsa and Rice Casserole

    By taraluvsspicy82 on March 12, 2012

    Recipe #473914

    "Needed to whip up dinner with stuff I had in the house. Came up with this spanish style chicken and rice bake. Its very tasty and so comforfting, with minimal effort!"

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    Ingredients: colby-monterey jack cheese, Spanish rice mix...

    Prep Time: 20 mins

    Total Time: 45 mins

    Chicken, Salsa and Rice Casserole

    Chili Con Carne (Cooks Country)
    Chili Con Carne (Cooks Country)

    By Sandi (From CA) on March 11, 2012

    Recipe #475677

    "This is a pretty simple, but delicious chili that surprised us both and has replaced our prior favorite which was a slightly more labor-intensive chili from Cook's Illustrated. Avocado and cheese are optional garnishes. The chili is really good by itself, but was amazing smothering my favorite food, a baked potato!"

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    Ingredients: ground cumin, chipotle chiles in adobo...

    Prep Time: 30 mins

    Total Time: 3 hrs

    Chili Con Carne (Cooks Country)

    5 Ingredient Soup
    5 Ingredient Soup

    By Lizzymommy on March 5, 2012

    Recipe #352071

    "Every time I make this soup, people rave about it. It couldn't be any easier, and tastes like you've slaved over the stove all day! Delicious, high protein, high fiber, low fat, low calorie! This recipe is a constant in our menu rotation. It's also what I call "Pantry Food" because everything required is stuff we always keep on hand...."

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    Ingredients: frozen corn, refried beans...

    Prep Time: 5 mins

    Total Time: 20 mins

    5 Ingredient Soup

    Green Eggs and Ham - Mexican Style
    Green Eggs and Ham - Mexican Style

    By BecR on January 29, 2012

    Recipe #456108

    "This is a simple and delicious Mexican version of Green eggs and Ham. Yes, the eggs are green, but if you love salsa verde like I do, this is a good thing! Enjoy! Good with a side of warmed fresh soft tortillas."

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    Ingredients: salsa verde, eggs...

    Prep Time: 5 mins

    Total Time: 15 mins

    Green Eggs and Ham - Mexican Style

    Texas Tortilla Bake
    Texas Tortilla Bake

    By nicoleingermantown on January 26, 2012

    Recipe #343374

    "Another one from Southern Living 1994."

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    Ingredients: pepper, cream cheese...

    Prep Time: 20 mins

    Total Time: 45 mins

    Texas Tortilla Bake

    Ground Beef Chili
    Ground Beef Chili

    By ratherbeswimmin' on December 25, 2011

    Recipe #36847

    "The best beef chili in my book. Freezes well."

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    Ingredients: fresh coarse ground black pepper, ground cumin...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Ground Beef Chili

    Spicy Mexican Beef Bake
    Spicy Mexican Beef Bake

    By DbKnadler on December 15, 2011

    Recipe #259748

    "This is something I am throwing together for dinner tonight with things I happen to have on hand. I like to make "bakes" when the weather is cold and it's a bit chilly here in MI today."

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    Ingredients: corn tortillas, green peppers...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Spicy Mexican Beef Bake

    Baked Tex Mex Loin Chops
    Baked Tex Mex Loin Chops

    By MizzNezz on September 13, 2011

    Recipe #19455

    "Very few ingredients for a crisp, juicy chop."

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    Ingredients: plain yogurt, boneless pork chops...

    Prep Time: 6 mins

    Total Time: 41 mins

    Baked Tex Mex Loin Chops

    Luby's Cafeteria Cheese Enchiladas With Chili Sauce
    Luby's Cafeteria Cheese Enchiladas With Chili Sauce

    By Kim D. on August 28, 2011

    Recipe #110458

    "This recipe comes from Luby's Cafeteria 50th Anniversary Cookbook and is one of their most requested recipes. If you like Tex-Mex, these are a must try! Serve with Spanish rice and refried beans."

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    Ingredients: pepper, ground cumin...

    Prep Time: 30 mins

    Total Time: 1 hrs 45 mins

    Luby's Cafeteria Cheese Enchiladas With Chili Sauce

    Mexican Rice
    Mexican Rice

    By Jan #7 on August 14, 2011

    Recipe #194661

    "This is my mothers recipe. Make sure to use a generic brand white rice. It may look runny at first but once it cools it thickens."

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    Ingredients: cumin seeds, fresh tomatoes...

    Prep Time: 15 mins

    Total Time: 39 mins

    Mexican Rice

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    Newest Reviews for Tex-Mex Comfort Food Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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