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Recipe #16754
The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks,...
"The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)"
Ingredients: cumin seeds, canned whole tomatoes...
Prep Time:10 mins
Total Time: 1 hrs 25 mins
Recipe #410139
Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered...
"Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun."
Ingredients: diced tomatoes, buns, lettuce...
Prep Time:5 mins
Total Time: 35 mins
Recipe #40666
Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant...
"Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles."
Ingredients: corn oil, garlic...
Prep Time:5 mins
Total Time: 35 mins
More Most Popular Tex Mex Celebrity Recipes
Recipe #457909
Adapted from the International Chili Society Official Chili Cookbook, 1981. This is an older recipe. The original contains 2 teaspoons monosodium glutamate....
"Adapted from the International Chili Society Official Chili Cookbook, 1981. This is an older recipe. The original contains 2 teaspoons monosodium glutamate. I have left this out, but you may use it if you wish. I recommend using reduced-salt bouillon and omitting or reducing the amount of salt."
Ingredients: bouillon, dried basil leaves...
Prep Time:0 mins
Total Time: 3 hrs
Recipe #456274
"Tequila adds warmth to bitter Campari; it's a luxurious cocktail that's a bit like sipping candied grapefruit peel." The perfect grapefruit...
""Tequila adds warmth to bitter Campari; it's a luxurious cocktail that's a bit like sipping candied grapefruit peel." The perfect grapefruit margarita to enjoy with brunch, or to sip in the shade on a hot summers day, or for your Mexican fiesta. Made with silver tequila, Campari, and freshly squeezed lime and grapefruit juices. Found on 'Serious..."
Ingredients: tequila, campari, simple syrup...
Prep Time:5 mins
Total Time: 5 mins
Recipe #448272
I love spinach dip. From the Neely's show: Down Home with the Neelys, Episode: Snack Attack! I haven't tried this-YET-put here for safekeeping!
"I love spinach dip. From the Neely's show: Down Home with the Neelys, Episode: Snack Attack! I haven't tried this-YET-put here for safekeeping!"
Ingredients: tomatoes and green chilies, heavy whipping cream...
Prep Time:10 mins
Total Time: 20 mins
More New Tex Mex Celebrity Recipes
Recipe #16754
The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks,...
"The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)"
Ingredients: cumin seeds, canned whole tomatoes...
Prep Time:10 mins
Total Time: 1 hrs 25 mins
More Healthy Tex Mex Celebrity Recipes
Recipe #456274
"Tequila adds warmth to bitter Campari; it's a luxurious cocktail that's a bit like sipping candied grapefruit peel." The perfect grapefruit...
""Tequila adds warmth to bitter Campari; it's a luxurious cocktail that's a bit like sipping candied grapefruit peel." The perfect grapefruit margarita to enjoy with brunch, or to sip in the shade on a hot summers day, or for your Mexican fiesta. Made with silver tequila, Campari, and freshly squeezed lime and grapefruit juices. Found on 'Serious..."
Ingredients: tequila, campari, simple syrup...
Prep Time:5 mins
Total Time: 5 mins
More Quick & Easy Tex Mex Celebrity Recipes
Recipe #410139
Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered...
"Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun."
Ingredients: diced tomatoes, buns, lettuce...
Prep Time:5 mins
Total Time: 35 mins
Recipe #40666
Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant...
"Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles."
Ingredients: corn oil, garlic...
Prep Time:5 mins
Total Time: 35 mins
Recipe #412627
Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so...
"Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so satisfying that even Pat, her husband loves it! Serve with some yummy cornbread! From Down Home with the Neely's cookbook."
Ingredients: chipotle peppers, ground cumin...
Prep Time:20 mins
Total Time: 50 mins
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"I made this with whole milk and left out the cayenne pepper. It was great as a sweet snack. Thank you for posting"
By Squisha
on May 22, 2010
"What a unique flavor this corn bread had. I used Splenda, almond milk, frozen corn and a little more than 1/4 teaspoon of the cayenne pepper. I can't..." more
By Crafty Lady 13
on May 22, 2010
"This was excellent. I was out of jalapeno pepper so I left it out and I reduced the dried chipotle pepper and cumin to 1/2 tsp of each. I also only used..." more
By Cilantro in Canada
on February 10, 2010
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