Tex-Mex Beans Recipes

"Entered for safe-keeping. From Michelle Gurnsey in Taste of Home Healthy Cooking Dec/Jan 2010. High fiber, no parboiling, and Southwest flavor: this is my kind of dish. Note: this dish only takes 3-4 hours to cook in the slow-cooker."

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Ingredients: ground cumin, monterey jack pepper cheese...

"This recipe was developed by the late great Helen Corbitt (legendary Texas cook) in 1940. "Saveur" magazine."

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Ingredients: serrano chilies, fresh ground black pepper...

"I found this in the Weight Watchers New 365 Day Menu Cookbook. Sounds good. Times do not include chilling time."

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Ingredients: fresh cilantro, frozen corn kernels...

"Make sure you don't fill the rolls too much or they will burst during cooking. Makes 48 small egg rolls or 24 big ones."

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Ingredients: ground cumin, diced green chilies...

"“The chili-with-beans for people who don’t like beans in their chili.” This red chili is a bit of a departure in that I use beans in it. Beans can complement a chili nicely but should be chosen carefully. Flavor and texture should not be overwhelming and should go well with the chilis and meat. This chili was made with red or pink..."

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Ingredients: cilantro, dried red beans...

"These burgers are not only easy to make but they taste amazing! They're also great by themselves topped with sour cream and pico de gallo or cheese. The key to getting these to stay together well is the bread crumbs. Eye ball the bread crumbs you may need to add extra until the consistency is holding together pretty firmly."

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Ingredients: cumin, garlic paste, eggs...

"Ready, Set, Cook! Special Edition Contest Entry: I've always kind of enjoyed cooking with what ingredients are available at the time. It gives me a chance to see what kind of food combinations seem to work together. I wanted to do something different with the potatoes so I decided to use them to create a crispy crust that could be topped or filled. I..."

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Ingredients: alfredo sauce, adobo sauce...

"This is a great recipe to serve for a party/potuck. Especially if it's near a lot of fat/calorie laden finger foods. This is healthy and filling! I could make a meal of it, and sometimes I do just that! I've tried several "caviar" recipes and this is how we do it in NC!"

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Ingredients: cilantro, KRAFT Zesty Italian Dressing...

"If you don't have an ingredient or two don't stress this is a very forgiving recipe that reheats well for lunch the next day and will come out making you feel warm and fuzzy inside regardless, also feel free to throw in a new veggie as the tomato base is very forgiving to most flavors giving you a chance to explore without getting an inedible result...."

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Ingredients: cilantro, diced tomatoes...

"Adapted from Jolinda Hackett's "The Everything Vegan Cookbook," this delicious, super-healthy recipe will convince even the most hardcore carnivore that plant-based dishes like this one are delicious, nutritious, and surprisingly affordable. (Be sure and compare the nutritional information of this recipe with any other chili made with ground..."

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Ingredients: corn, Rotel Tomatoes...

"Vegetarian version of what my grandmother makes for our Easter dinner. If you have no chills, substitute salsa for the chills and the tomatoes. Be sure to have plenty of toothpicks. This recipe makes more filling than will be needed for the tacos, so if you do not want leftover filling, double the amount of flour, oil, and water used in the tortillas..."

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Ingredients: cumin, diced tomatoes...