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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / North American / American / Southwestern / Tex-Mex / Tex-Mex Barbecue
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    Tex-Mex Barbecue Recipes

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    Healthy Tex Mex Barbecue Recipes

    Rib Rub that Rocks
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    Rub this savoury mixture on to a slab of ribs for your next barbecue!

    Rib Rub that Rocks

    Recipe #28827

    Rib Rub that Rocks

    By Mille® on May 18, 2002

    Recipe #28827

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    "Rub this savoury mixture on to a slab of ribs for your next barbecue!"

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    Ingredients: ground cumin, ground celery seed...

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Salsa Roja
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    Grilled veggies pureed in a food processor for a nice smoky, fresh salsa.
    Adapted from a recipe in Leslie's recipe archive.
    nt

    Salsa Roja

    Recipe #241966

    Salsa Roja

    By Sue Lau on July 23, 2007

    Recipe #241966

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    "Grilled veggies pureed in a food processor for a nice smoky, fresh salsa. Adapted from a recipe in Leslie's recipe archive. nt"

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    Ingredients: cilantro, fresh jalapenos...

    4 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #29885

    The Best BBQ Restaurant Style
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    Worked in a rib restaurant. This "secret recipe" is good on everthing hot or cold

    The Best BBQ Restaurant Style

    By tracey lannan on May 31, 2002

    Recipe #29885

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    "Worked in a rib restaurant. This "secret recipe" is good on everthing hot or cold"

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    Ingredients: apple butter, barbecue sauce...

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    Prep Time:5 mins

    Total Time: 10 mins

    Lone Star Rub
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    A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store...

    Lone Star Rub

    Recipe #160534

    Lone Star Rub

    By Whipper on March 20, 2006

    Recipe #160534

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    "A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it in a air-tight jar so that it's always handy."

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    Ingredients: cinnamon, ground cumin...

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    Prep Time:3 mins

    Total Time: 3 mins

    Salsa Verde Roasted and Canned
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    A take off my recipe #389253. I wanted to roast (grill) the tomatillos, onions, chili's and garlic. So this is what I came up with. Yes you can roast...

    Salsa Verde Roasted and Canned

    Recipe #434697

    Salsa Verde Roasted and Canned

    By Rita~ on August 9, 2010

    Recipe #434697

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    "A take off my recipe #389253. I wanted to roast (grill) the tomatillos, onions, chili's and garlic. So this is what I came up with. Yes you can roast in the oven. Make now and enjoy all year! Or give as gifts."

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    Ingredients: cumin, bottled lemon juice...

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #23145

    Grilled Chipotle Potato Salad
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    The best Southwestern potato salad ever! If you have never tried the warm comfort flavor of Chipotle sauce, this is a great recipe to try it out in!

    Grilled Chipotle Potato Salad

    By Angie Meneou on March 21, 2002

    Recipe #23145

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    "The best Southwestern potato salad ever! If you have never tried the warm comfort flavor of Chipotle sauce, this is a great recipe to try it out in!"

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    Ingredients: chipotle hot sauce, green onions...

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    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

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    Newest Reviews for Tex-Mex Barbecue Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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