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From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of...
"From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of day. She suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and reduces the bitterness of tempeh. I steamed it for five minutes with 2 tablespoons of water in the..."
Ingredients: swiss chard, dried thyme...
Prep Time:5 mins
Total Time: 20 mins
Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the...
"Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. Use the recipe below as a guideline, altering the ingredients as you see fit. (In a pinch, bottled barbecue sauce may be used.) Times are estimated. Recipe courtesy..."
Ingredients: Dijon mustard, tempeh...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
Recipe #161115
Delicious and satisfying recipe I recommend using Lightlife's lemon tempeh burgers.
"Delicious and satisfying recipe I recommend using Lightlife's lemon tempeh burgers."
Ingredients: olive oil, tempeh burgers...
Prep Time:0 mins
Total Time: 1 hrs
Recipe #87942
I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this...
"I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this recipe. I like to serve these over brown rice. Prep time does not include marinate time"
Ingredients: tempeh, fresh mushrooms...
Prep Time:20 mins
Total Time: 35 mins
Recipe #348825
You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes...
"You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes (longer is better)."
Ingredients: ground cumin, cooking spray...
Prep Time:15 mins
Total Time: 20 mins
Recipe #41236
Recipe #64045
If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.
"If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish."
Ingredients: ground cumin, desiccated coconut...
Prep Time:35 mins
Total Time: 1 hrs 10 mins
Recipe #326291
From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and...
By VegSocialWorker on September 21, 2008
Recipe #326291
"From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal."
Ingredients: chestnuts, sweet apple cider...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #316836
One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage. Any shape pasta will work, but I've found that the...
"One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage. Any shape pasta will work, but I've found that the spiral shaped works best. I have also made this with just spinach or regular broccoli in place of the broccoli rabe."
Ingredients: salt & freshly ground black pepper, dried oregano...
Prep Time:5 mins
Total Time: 45 mins
Recipe #141044
Same as recipe #140973 but a vegetarian version, NOT a low fat, low carb, low cholesterol, low sodium or low calorie version but vegetarian nevertheless....
By Cookgirl on October 11, 2005
Recipe #141044
"Same as recipe #140973 but a vegetarian version, NOT a low fat, low carb, low cholesterol, low sodium or low calorie version but vegetarian nevertheless."
Ingredients: confectioners' sugar, currant jelly...
Prep Time:0 mins
Total Time: 35 mins
Recipe #138477
This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila!...
"This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila! A yummy meatless dish for supper."
Ingredients: tempeh, green peppers...
Prep Time:25 mins
Total Time: 50 mins
"From the Holiday Vegetarian Times Issue 2006"
Ingredients: tempeh, herbes de provence...
Prep Time:0 mins
Total Time: 50 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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