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    You are in: Home / Main Ingredient / Beans / Soy/Tofu / Tempeh / Tempeh Vegetables
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    Tempeh Vegetables Recipes

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    Most Popular Tempeh Vegetables Recipes

    Barbecued Tempeh
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    Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the...

    Barbecued Tempeh

    Recipe #233749

    Barbecued Tempeh

    By Sandi (From CA) on June 9, 2007

    Recipe #233749

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    "Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. Use the recipe below as a guideline, altering the ingredients as you see fit. (In a pinch, bottled barbecue sauce may be used.) Times are estimated. Recipe courtesy..."

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    Ingredients: Dijon mustard, tempeh...

    16 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #13578

    Brown Rice, Nut & Tempeh Casserole
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    This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes...

    Brown Rice, Nut & Tempeh Casserole

    By Bergy on November 2, 2001

    Recipe #13578

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    "This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""

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    Ingredients: tempeh, garlic powder...

    8 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #191382

    Tempeh Bourguignon
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    From the Holiday Vegetarian Times Issue 2006

    Tempeh Bourguignon

    By Chef #208121 on October 22, 2006

    Recipe #191382

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    "From the Holiday Vegetarian Times Issue 2006"

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    Ingredients: tempeh, herbes de provence...

    7 Reviews

    Prep Time:0 mins

    Total Time: 50 mins

    Recipe #348825

    Tempeh Fajitas
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    You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes...

    Tempeh Fajitas

    By blucoat on January 11, 2009

    Recipe #348825

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    "You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes (longer is better)."

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    Ingredients: ground cumin, cooking spray...

    6 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #131480

    Hungarian Goulash With Tempeh (Crock Pot / Slow Cooker)
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    In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash...

    Hungarian Goulash With Tempeh (Crock Pot / Slow Cooker)

    By Sandi (From CA) on July 28, 2005

    Recipe #131480

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    "In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles."

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    Ingredients: salt & freshly ground black pepper, dry white wine...

    6 Reviews

    Prep Time:0 mins

    Total Time: 6 hrs

    Recipe #24288

    Japanese Teriyaki Tofu
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    Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe.

    Japanese Teriyaki Tofu

    By Bergy on April 3, 2002

    Recipe #24288

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    "Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe."

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    Ingredients: cilantro, fresh ginger, garlic...

    6 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Hoisin-Braised Tempeh and Chinese Vegetables
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    Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious...

    Hoisin-Braised Tempeh and Chinese Vegetables

    Recipe #192303

    Hoisin-Braised Tempeh and Chinese Vegetables

    By Sharon123 on October 25, 2006

    Recipe #192303

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    "Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times."

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    Ingredients: sliced water chestnuts, fresh ground black pepper...

    5 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Savory Veggie Casserole
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    Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free...

    Savory Veggie Casserole

    Recipe #193298

    Savory Veggie Casserole

    By SpunkyGenius on November 1, 2006

    Recipe #193298

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    "Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free to substitute out some spices or veggies. I actually haven't made this with tempeh, used a bag of partially-defrosted quorn tenders instead. Delicious!"

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    Ingredients: ground cumin, nutritional yeast...

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    Recipe #316836

    Spicy Tempeh and Broccoli Rabe With Rotelle
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    One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage. Any shape pasta will work, but I've found that the...

    Spicy Tempeh and Broccoli Rabe With Rotelle

    By EmilyStrikesAgain on July 31, 2008

    Recipe #316836

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    "One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage. Any shape pasta will work, but I've found that the spiral shaped works best. I have also made this with just spinach or regular broccoli in place of the broccoli rabe."

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    Ingredients: salt & freshly ground black pepper, dried oregano...

    4 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #64045

    "Some Like It Hot"
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    If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.

    "Some Like It Hot"

    By Pets'R'us on June 6, 2003

    Recipe #64045

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    "If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish."

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    Ingredients: ground cumin, desiccated coconut...

    3 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 10 mins

    Recipe #192673

    Tempeh Paprikash
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    Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian...

    Tempeh Paprikash

    By Sharon123 on October 29, 2006

    Recipe #192673

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    "Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine."

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    Ingredients: Spanish onions, fresh ground pepper...

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #94364

    Vegan Jambalaya
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    This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind.

    Vegan Jambalaya

    By MizEmerilLagasse on June 26, 2004

    Recipe #94364

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    "This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind."

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    Ingredients: tempeh, vegetarian sausages...

    3 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

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    Black Forest Preserves

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