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    You are in: Home / Main Ingredient / Beans / Soy/Tofu / Tempeh / Tempeh Vegetables
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    Savory Veggie Casserole
    Savory Veggie Casserole

    By SpunkyGenius on September 21, 2010

    Recipe #193298

    "Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free to substitute out some spices or veggies. I actually haven't made this with tempeh, used a bag of partially-defrosted quorn tenders instead. Delicious!"

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    Ingredients: ground cumin, nutritional yeast...

    Prep Time: 25 mins

    Total Time: 1 hrs

    Savory Veggie Casserole

    Tempeh Pepper "steak"
    Tempeh Pepper "steak"

    By Jmommy209 on April 15, 2010

    Recipe #417513

    "Another from "The Whole Soy Cookbook"."

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    Ingredients: toasted sesame oil, tempeh...

    Prep Time: 10 mins

    Total Time: 25 mins

    Tempeh Pepper "steak"

    Basic Scrambled Tempeh
    Basic Scrambled Tempeh

    By Prose on April 5, 2010

    Recipe #418860

    "From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of day. She suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and reduces the bitterness of tempeh. I steamed it for five minutes with 2 tablespoons of water in the..."

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    Ingredients: swiss chard, dried thyme...

    Prep Time: 5 mins

    Total Time: 20 mins

    Basic Scrambled Tempeh

    Hoisin-Braised Tempeh and Chinese Vegetables
    Hoisin-Braised Tempeh and Chinese Vegetables

    By Sharon123 on March 15, 2010

    Recipe #192303

    "Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times."

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    Ingredients: sliced water chestnuts, fresh ground black pepper...

    Prep Time: 15 mins

    Total Time: 40 mins

    Hoisin-Braised Tempeh and Chinese Vegetables

    Barbecued Tempeh
    Barbecued Tempeh

    By Sandi (From CA) on October 26, 2009

    Recipe #233749

    "Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. Use the recipe below as a guideline, altering the ingredients as you see fit. (In a pinch, bottled barbecue sauce may be used.) Times are estimated. Recipe courtesy..."

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    Ingredients: Dijon mustard, tempeh...

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Barbecued Tempeh

    Tempeh Sukiyaki With Broccoli & Cauliflower
    Tempeh Sukiyaki With Broccoli & Cauliflower

    By Bergy on February 22, 2009

    Recipe #13678

    "A meal in one pan and very good. This recipe is from "The Tempeh Cook book". Tempeh is a soy product sometimes combined with wild rice or other grains. There are several different kinds. Tempeh has more texture than tofu, you can actually see the soy beans. For Vegetarians sub Vegetarian Worcestershire sauce for regular and for vegan leave..."

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    Ingredients: arrowroot, tempeh...

    Prep Time: 20 mins

    Total Time: 40 mins

    Tempeh Sukiyaki With Broccoli & Cauliflower

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    Newest Reviews for Tempeh Vegetables Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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    "This was delicious!
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