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    You are in: Home / Main Ingredient / Beans / Soy/Tofu / Tempeh / Tempeh Asian
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    Tempeh Asian Recipes

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    Recommended Tempeh Asian Recipes

    Greek Tempeh Pitas
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    This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki.

    Greek Tempeh Pitas

    Recipe #56655

    Greek Tempeh Pitas

    By erinn in tbay on March 19, 2003

    Recipe #56655

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    "This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki."

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    Ingredients: cucumbers, dried oregano...

    8 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #271186

    Baked Tempeh
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    Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh...

    Baked Tempeh

    By Chef #683770 on December 12, 2007

    Recipe #271186

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    "Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most Indonesians bake it with a little oil and salt like in this recipe...."

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    Ingredients: tempeh, olive oil, salt...

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #151416

    Ma Po Tofu With Tempeh
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    Traditionally served with ground pork, but I think tempeh is delicious.

    Ma Po Tofu With Tempeh

    By VegBear on January 12, 2006

    Recipe #151416

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    "Traditionally served with ground pork, but I think tempeh is delicious."

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    Ingredients: cornstarch, szechwan pepper...

    1 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #64045

    "Some Like It Hot"
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    If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.

    "Some Like It Hot"

    By Pets'R'us on June 6, 2003

    Recipe #64045

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    "If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish."

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    Ingredients: ground cumin, desiccated coconut...

    3 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 10 mins

    Recipe #187505

    Steamed Spring Rolls
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    Similar to dumplings served for Dim Sum.

    Steamed Spring Rolls

    By Karen From Colorado on September 25, 2006

    Recipe #187505

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    "Similar to dumplings served for Dim Sum."

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    Ingredients: toasted sesame oil, tempeh...

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Tempuna Salad
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    A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe...

    Tempuna Salad

    Recipe #325700

    Tempuna Salad

    By Sharon123 on September 19, 2008

    Recipe #325700

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    "A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in tortillas or lettuce leaves with sprouts and vegetables, on crackers, etc. A little information on tempeh..."

    View Full Recipe

    Ingredients: dried dill weed, tempeh...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Tempeh Cashew Noodles
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    Easy & quick meal. I got this from my best friend, who can't remember where she got it.
    The 1st reviewer was right, my original directions...

    Tempeh Cashew Noodles

    Recipe #245592

    Tempeh Cashew Noodles

    By Chandra M on August 9, 2007

    Recipe #245592

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    "Easy & quick meal. I got this from my best friend, who can't remember where she got it. The 1st reviewer was right, my original directions were awful :( They should be better this time :) Thanks for letting me know!"

    View Full Recipe

    Ingredients: toasted sesame oil, udon noodles...

    5 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #94117

    Sweet and Sour Tempeh
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    Tempeh is a mixture of tofu and brown rice. Much better texture and taste than tofu!

    Sweet and Sour Tempeh

    By #2 on June 23, 2004

    Recipe #94117

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    "Tempeh is a mixture of tofu and brown rice. Much better texture and taste than tofu!"

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    Ingredients: cornstarch, tempeh...

    3 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Hoisin-Braised Tempeh and Chinese Vegetables
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    Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious...

    Hoisin-Braised Tempeh and Chinese Vegetables

    Recipe #192303

    Hoisin-Braised Tempeh and Chinese Vegetables

    By Sharon123 on October 25, 2006

    Recipe #192303

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    "Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times."

    View Full Recipe

    Ingredients: sliced water chestnuts, fresh ground black pepper...

    5 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #192673

    Tempeh Paprikash
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    Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian...

    Tempeh Paprikash

    By Sharon123 on October 29, 2006

    Recipe #192673

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    "Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine."

    View Full Recipe

    Ingredients: Spanish onions, fresh ground pepper...

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Lemongrass Gyoza (Pot Stickers/Dumplings)
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    I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You...

    Lemongrass Gyoza (Pot Stickers/Dumplings)

    Recipe #189212

    Lemongrass Gyoza (Pot Stickers/Dumplings)

    By D Rusak on October 5, 2006

    Recipe #189212

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    "I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely include the noodles for this)."

    View Full Recipe

    Ingredients: cellophane noodles, tempeh...

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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