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    You are in: Home / Main Ingredient / Beans / Soy/Tofu / Tempeh / Tempeh Asian
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    Tempeh Asian Recipes

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    Most Popular Tempeh Asian Recipes

    Recipe #82510

    Thai Tempeh
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    Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes.

    Thai Tempeh

    By Sue Lau on January 30, 2004

    Recipe #82510

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    "Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes."

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    Ingredients: tempeh, fresh cilantro...

    9 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Greek Tempeh Pitas
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    This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki.

    Greek Tempeh Pitas

    Recipe #56655

    Greek Tempeh Pitas

    By erinn in tbay on March 19, 2003

    Recipe #56655

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    "This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki."

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    Ingredients: cucumbers, dried oregano...

    8 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #24288

    Japanese Teriyaki Tofu
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    Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe.

    Japanese Teriyaki Tofu

    By Bergy on April 3, 2002

    Recipe #24288

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    "Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe."

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    Ingredients: cilantro, fresh ginger, garlic...

    6 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Tempeh Cashew Noodles
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    Easy & quick meal. I got this from my best friend, who can't remember where she got it.
    The 1st reviewer was right, my original directions...

    Tempeh Cashew Noodles

    Recipe #245592

    Tempeh Cashew Noodles

    By Chandra M on August 9, 2007

    Recipe #245592

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    "Easy & quick meal. I got this from my best friend, who can't remember where she got it. The 1st reviewer was right, my original directions were awful :( They should be better this time :) Thanks for letting me know!"

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    Ingredients: toasted sesame oil, udon noodles...

    5 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Hoisin-Braised Tempeh and Chinese Vegetables
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    Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious...

    Hoisin-Braised Tempeh and Chinese Vegetables

    Recipe #192303

    Hoisin-Braised Tempeh and Chinese Vegetables

    By Sharon123 on October 25, 2006

    Recipe #192303

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    "Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times."

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    Ingredients: sliced water chestnuts, fresh ground black pepper...

    5 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #33262

    Cold Noodles with Tempeh
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    From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients.

    Cold Noodles with Tempeh

    By pneumatic_sally on July 5, 2002

    Recipe #33262

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    "From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients."

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    Ingredients: udon noodles, tempeh...

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #64045

    "Some Like It Hot"
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    If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.

    "Some Like It Hot"

    By Pets'R'us on June 6, 2003

    Recipe #64045

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    "If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish."

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    Ingredients: ground cumin, desiccated coconut...

    3 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 10 mins

    Recipe #94117

    Sweet and Sour Tempeh
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    Tempeh is a mixture of tofu and brown rice. Much better texture and taste than tofu!

    Sweet and Sour Tempeh

    By #2 on June 23, 2004

    Recipe #94117

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    "Tempeh is a mixture of tofu and brown rice. Much better texture and taste than tofu!"

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    Ingredients: cornstarch, tempeh...

    3 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #192673

    Tempeh Paprikash
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    Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian...

    Tempeh Paprikash

    By Sharon123 on October 29, 2006

    Recipe #192673

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    "Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine."

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    Ingredients: Spanish onions, fresh ground pepper...

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #34568

    Sweet and Hot Tempeh
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    For vegetarian. Taken from my fav cookbook

    Sweet and Hot Tempeh

    By ummi77 on July 17, 2002

    Recipe #34568

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    "For vegetarian. Taken from my fav cookbook"

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    Ingredients: tempeh, garlic, lime juice...

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #427427

    Tempeh Strips in a Smoky Molasses Marinade
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    With a smoky sweet flavor that reminds one of bacon, you will enjoy this! A great little gem of a recipe from Vegetarian Cooking for Everyone cookbook...

    Tempeh Strips in a Smoky Molasses Marinade

    By Sharon123 on May 27, 2010

    Recipe #427427

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    "With a smoky sweet flavor that reminds one of bacon, you will enjoy this! A great little gem of a recipe from Vegetarian Cooking for Everyone cookbook by Deborah Madison."

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    Ingredients: chipotle peppers, cloves...

    2 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Tempuna Salad
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    A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe...

    Tempuna Salad

    Recipe #325700

    Tempuna Salad

    By Sharon123 on September 19, 2008

    Recipe #325700

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    "A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in tortillas or lettuce leaves with sprouts and vegetables, on crackers, etc. A little information on tempeh..."

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    Ingredients: dried dill weed, tempeh...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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    Black Forest Preserves

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