Technique Recipes

"This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you can leave it out of course if you are not sure about it. You don't have to make this in a spring form pan, if you like to scoop it out of a..."

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Ingredients: cream, demerara sugar, eggs...

"Delicious appetizer!! The spices used in this can be changed to suit your taste, I have used just Dill weed at times, but I do like a little bite in it. Chill time 2 hours."

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Ingredients: cream cheese, fresh lemon juice...

"The Colonel used to sell chicken nuggets that were tasty but he thought 'Why not prepare fresh chicken strips of all white meat?' and that is how the Colonel's Crispy Strips were born. You will notice it is the same as the Extra Crispy."

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Ingredients: pepper, eggs, garlic powder...

"My mom made this recipe when I was young and I have loved it ever since"

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Ingredients: Cool Whip, eggs...

"Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time."

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Ingredients: pepper, Crystal hot sauce...

"I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer."

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Ingredients: salt, sugar, ground cloves...

"This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional..."

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Ingredients: carbonated lemon-lime beverage, frozen pink lemonade concentrate...

"Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers..."

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Ingredients: lemon juice, peaches...

"This is a really great recipe for Christmas or for anytime...really yummy!! :) (cooking time is heating and chocolate dipping)"

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Ingredients: dipping chocolate, icing sugar...

"Combining a few chicken recipes from FoodNetwork.com, and a bit of my own ingenuity, I tried this recipe tonight and liked it a lot. Hope someone enjoys it."

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Ingredients: chicken tenders, hot sauce...

"Traditional Mexican dip that can be used as a topping or with chips."

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Ingredients: pepper, ground cumin, onions...