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    Technique Recipes

    Preparation uses a certain technique... (select a subcategory)

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    Steaks in Garlic Lime Marinade (Palomilla)
    Steaks in Garlic Lime Marinade (Palomilla)

    By IngridH on May 30, 2012

    Recipe #479591

    "Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the..."

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    Ingredients: pepper, cumin, kosher salt...

    Prep Time: 35 mins

    Total Time: 41 mins

    Steaks in Garlic Lime Marinade (Palomilla)

    Saintly Smooth Fudge
    Saintly Smooth Fudge

    By WhiskingWings on May 30, 2012

    Recipe #480196

    "Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence..."

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    Ingredients: coconut oil, nutella, stevia...

    Prep Time: 30 mins

    Total Time: 30 mins

    Saintly Smooth Fudge

    Guava Jam
    Guava Jam

    By Molly53 on May 30, 2012

    Recipe #267831

    "Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for..."

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    Ingredients: guavas, sugar, water...

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Guava Jam

    South-West Salad With Corn and Black Beans
    South-West Salad With Corn and Black Beans

    By Boomette on May 29, 2012

    Recipe #365880

    "A recipe from the book of Splenda. I tried it and it's quite yummy. I omitted the green peas so I used 1 cup of chickpeas. I also omitted the cumin, and fresh coriander."

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    Ingredients: corn kernels, cumin...

    Prep Time: 10 mins

    Total Time: 10 mins

    South-West Salad With Corn and Black Beans

    Juicy Lamb Burgers
    Juicy Lamb Burgers

    By IngridH on May 29, 2012

    Recipe #461722

    "Lamb makes a wonderful burger. The natural flavors of the meat are complimented in this version by the spices, giving this a middle eastern feel. I like to serve these with recipe #461721 (see recipe 461721), but if you don't want to make the spread, top your burger with crumbled feta and whatever of the options below float your boat! I've written..."

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    Ingredients: cinnamon, cumin, garlic...

    Prep Time: 2 hrs 15 mins

    Total Time: 2 hrs 25 mins

    Juicy Lamb Burgers

    Banana Beignets
    Banana Beignets

    By Missy Wright on May 29, 2012

    Recipe #38486

    "These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!"

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    Ingredients: eggs, milk, oil...

    Prep Time: 10 mins

    Total Time: 18 mins

    Banana Beignets

    A Better Fried Potato
    A Better Fried Potato

    By Lab Chef on May 29, 2012

    Recipe #476826

    "My family got tired of the normal fried potato recipes where the outside of the potato was crispy and the interior was still raw. I went to work changing my recipe and made a better potato. This is one of my families favorite dishes for breakfast or dinner. It's a really good as a side for pork chops"

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    Ingredients: pepper, garlic powder...

    Prep Time: 5 mins

    Total Time: 50 mins

    A Better Fried Potato

    Hoisin-Honey Beef With Couscous
    Hoisin-Honey Beef With Couscous

    By Tread on May 29, 2012

    Recipe #479774

    "This is a family favorite. I got the basic recipe from a 30 minute cook book but have tweeked it up a bit. I have listed Sirloin but ribeye or new york strip, or even lamb works fine."

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    Ingredients: couscous, toasted sesame oil...

    Prep Time: 15 mins

    Total Time: 25 mins

    Hoisin-Honey Beef With Couscous

    Soused Strawberries
    Soused Strawberries

    By WhiskingWings on May 27, 2012

    Recipe #480010

    "Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms."

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    Ingredients: cherry flavored liqueur, fresh strawberries...

    Prep Time: 10 mins

    Total Time: 168 hrs 10 mins

    Soused Strawberries

    2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce
    2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce

    By mariposa13 on May 26, 2012

    Recipe #458467

    "From WW All Time Favorites. Per Serving (1 roll and 1/2 tbsp sauce): 78 cal, 1g fat, 15g carb, 2g fiber, 3g protein"

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    Ingredients: cellophane noodles, cilantro leaves...

    Prep Time: 25 mins

    Total Time: 25 mins

    2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce

    Frozen Watermelon Margarita
    Frozen Watermelon Margarita

    By Bergy on May 24, 2012

    Recipe #38932

    "Watch this drink it is sneaky, but also very refrehing"

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    Ingredients: tequila, Cointreau liqueur...

    Prep Time: 15 mins

    Total Time: 15 mins

    Frozen Watermelon Margarita

    Tomato, Arugula (Rocket) & Parmesan Salad
    Tomato, Arugula (Rocket) & Parmesan Salad

    By DebbiF on May 24, 2012

    Recipe #65438

    "This is one of my favorite salads. Very quick and easy to make. I often use tomatoes from my garden to make it special."

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    Ingredients: baby greens, extra virgin olive oil...

    Prep Time: 15 mins

    Total Time: 15 mins

    Tomato, Arugula (Rocket) & Parmesan Salad

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    Newest Reviews for Technique Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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