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This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...
"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."
Ingredients: lean boneless pork, eggs...
Prep Time:10 mins
Total Time: 28 mins
This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.
"This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor."
Ingredients: cornstarch, light sesame oil...
Prep Time:10 mins
Total Time: 22 mins
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember...
"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
Ingredients: process American cheese, cumin...
Prep Time:20 mins
Total Time: 25 mins
More Most Popular Technique Stir Fry Recipes
Recipe #474263
Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting...
"Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherlands."
Ingredients: garlic cloves, salt...
Prep Time:5 mins
Total Time: 10 mins
Recipe #474223
This Thai inspired recipe is from a handout at my local supermarket.
"This Thai inspired recipe is from a handout at my local supermarket."
Ingredients: cellophane noodles, toasted sesame oil...
Prep Time:20 mins
Total Time: 30 mins
Recipe #474170
This recipe is from a bento box lunch offered from a local Japanese restaurant.
By Celticevergreen on February 14, 2012
Recipe #474170
"This recipe is from a bento box lunch offered from a local Japanese restaurant."
Prep Time:10 mins
Total Time: 25 mins
More New Technique Stir Fry Recipes
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...
"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."
Ingredients: lean boneless pork, eggs...
Prep Time:10 mins
Total Time: 28 mins
Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time...
"Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."
Ingredients: cornstarch, peanut oil...
Prep Time:10 mins
Total Time: 17 mins
This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan...
"This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan on having for dinner, and my mother and I ended up eating ALL OF IT for lunch! You can add any other veggies that you like. I have added broccoli, mushrooms, and bamboo shoots...yum!"
Ingredients: cornstarch, dry white wine...
Prep Time:30 mins
Total Time: 50 mins
More Healthy Technique Stir Fry Recipes
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...
"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."
Ingredients: lean boneless pork, eggs...
Prep Time:10 mins
Total Time: 28 mins
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember...
"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
Ingredients: process American cheese, cumin...
Prep Time:20 mins
Total Time: 25 mins
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes...
"Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura,..."
Ingredients: cooking oil, cornstarch...
Prep Time:15 mins
Total Time: 20 mins
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We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to...
"We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out. I serve with Naan flat bread to scoop it up with."
Ingredients: coconut milk, frozen peas...
Prep Time:5 mins
Total Time: 35 mins
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. I'd serve this with rice. Preparation time includes 30 minutes...
"A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. I'd serve this with rice. Preparation time includes 30 minutes refrigeration time."
Ingredients: cornstarch, boneless sirloin steaks...
Prep Time:10 mins
Total Time: 48 mins
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"A wonderfully simple yet elegant dish that dressed up a drab Monday night and welcomed us to the week with style.
I used sherry instead of the rice..." more
By Noo
on January 20, 2012
"I made this exactly as posted, except I couldn't find baby bok choy and used a regular one. I used dried wheat mein noodles, because I couldn't find..." more
By breezermom
on August 28, 2011
"I loved this recipe. It was easy and turned out great. Even my husband who doesn't like bell pepper enjoyed it. Definately a keeper!"
By Kerena
on August 26, 2011
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