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    You are in: Home / Preparation / Technique / Technique Steam
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    Technique Steam Recipes

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    Quick & Easy Technique Steam Recipes

    They Will Eat Them... Bacon Parmesan Brussels Sprouts
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    I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

    They Will Eat Them... Bacon Parmesan Brussels Sprouts

    Recipe #102677

    They Will Eat Them... Bacon Parmesan Brussels Sprouts

    By ~Leslie~ on October 26, 2004

    Recipe #102677

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    "I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!"

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    Ingredients: fresh Brussels sprouts, fresh ground black pepper...

    54 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Shirley's Perfect Steamed Corn on the Cob Every Time!
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    Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :)

    Here is the way my...

    Shirley's Perfect Steamed Corn on the Cob Every Time!

    Recipe #249731

    Shirley's Perfect Steamed Corn on the Cob Every Time!

    By Linda's Busy Kitchen on August 29, 2007

    Recipe #249731

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    "Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :) Here is the way my mom always cooked her corn on the cob, and her corn always tasted fresh and delicious every time... Yours will too! Using a large pan, place a large plate or vegetable steamer in the bottom of your pan..."

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    Ingredients: corn, salt, water...

    52 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Glazed (Or Candied) Carrots
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    This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to...

    Glazed (Or Candied) Carrots

    Recipe #40452

    Glazed (Or Candied) Carrots

    By IAteMyGluestick on September 16, 2002

    Recipe #40452

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    "This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house."

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    Ingredients: margarine, salt, water...

    33 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Steamed Eggs (Kai Meung)
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    I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I...

    Steamed Eggs (Kai Meung)

    Recipe #228819

    Steamed Eggs (Kai Meung)

    By Peter J on May 19, 2007

    Recipe #228819

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    "I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."

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    Ingredients: eggs, water...

    31 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Garlic Lime Grilled Chicken With Mango Salsa
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    This is full of fresh flavors that blend together to make a lovely combination.

    Garlic Lime Grilled Chicken With Mango Salsa

    Recipe #161381

    Garlic Lime Grilled Chicken With Mango Salsa

    By startnover on March 24, 2006

    Recipe #161381

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    "This is full of fresh flavors that blend together to make a lovely combination."

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    Ingredients: fresh cilantro, green onions...

    29 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Sesame Broccoli
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    Has a delicious citrus and nutty flavor, that is Oriental in character.

    Sesame Broccoli

    Recipe #45335

    Sesame Broccoli

    By Sue Lau on November 4, 2002

    Recipe #45335

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    "Has a delicious citrus and nutty flavor, that is Oriental in character."

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    Ingredients: ginger, orange juice...

    26 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Steamed Broccoli
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    I think the lemon juice makes all the difference in the steamed broccoli!

    Steamed Broccoli

    Recipe #80213

    Steamed Broccoli

    By cooking_geek on January 5, 2004

    Recipe #80213

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    "I think the lemon juice makes all the difference in the steamed broccoli!"

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    Ingredients: salt and pepper, lemons...

    23 Reviews

    Prep Time:5 mins

    Total Time: 18 mins

    Perfect Boiled Shrimp
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    My own recipe

    Perfect Boiled Shrimp

    Recipe #112889

    Perfect Boiled Shrimp

    By Chef #178920 on March 7, 2005

    Recipe #112889

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    "My own recipe"

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    Ingredients: cider vinegar, spices, shrimp...

    22 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Steamed Snow Crab Legs
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    I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...

    Steamed Snow Crab Legs

    Recipe #157841

    Steamed Snow Crab Legs

    By ms_bold on February 27, 2006

    Recipe #157841

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    "I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

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    Ingredients: snow crab legs, water...

    22 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Carrot Rice with Peanuts
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    This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and...

    Carrot Rice with Peanuts

    Recipe #15656

    Carrot Rice with Peanuts

    By Anu on December 12, 2001

    Recipe #15656

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    "This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I'd share it with everyone here! It can easily be veganised with a suitable butter substitute."

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    Ingredients: cilantro, pepper...

    21 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    California Carrots
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    Carrots, citrusy and no-sugar

    California Carrots

    Recipe #16271

    California Carrots

    By Amber on December 26, 2001

    Recipe #16271

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    "Carrots, citrusy and no-sugar"

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    Ingredients: green onions, orange rind...

    20 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Broiled Tofu or Tempeh
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    I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh

    Broiled Tofu or Tempeh

    Recipe #10965

    Broiled Tofu or Tempeh

    By Bergy on August 18, 2001

    Recipe #10965

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    "I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"

    View Full Recipe

    Ingredients: tempeh, fresh ginger, garlic...

    18 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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    Newest Reviews for Technique Steam Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
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    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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