Technique Steam Recipes

"Quick, low fat and low calorie, this is a great light dish for summer. Recipe is from Whole Foods."

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Ingredients: cilantro leaves, serrano chilies...

"Ready, Set, Cook! Special Edition Contest Entry: A taste of summer is in air and campfire memories of long ago remind me of those delicious picnic packets that make supper special. This presto pesto Italian inspired recipe is filled with lots of fresh ingredients and makes clean-up so easy."

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Ingredients: goat cheese, green bell peppers...

"This recipe is from a local Chinese restaurant."

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Ingredients: cilantro, black bean sauce...

"This recipe is from a local Japanese restaurant."

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Ingredients: green onions, manila clams...

"Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably makes more than you'll need for the salad, so you'll have some left over for other salads."

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Ingredients: Dijon mustard, extra virgin olive oil...

"This recipe is a multistage affair over several days. It is not very difficult to make, just a little time consuming but you will find the dumplings worthwhile. A kind of dim sum or snack item, as well as a kind of xiaochi or "small eat", Xiaolongbao is steamed bun (baozi) from eastern China, especially the regions of Shanghai and Wuxi...."

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Ingredients: dried shiitake mushrooms, Smithfield Ham...

"This recipe is for a version of the classic Spanish dessert that is Sephardic Jewish and served at my local Italian restaurant."

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Ingredients: egg yolks, fresh orange juice...

"Spinach with curd cheese and tomatoes."

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Ingredients: ground cumin, coriander, panir...

"This recipe was invented the minute my oven broke. The dough was ready and waiting to be processed. Necessity being the mother of invention, I grabbed my wok and experimented. This makes a very soft bun with a beautifully pretzel colored crust. Serve it with butter or with a fresh cheese like quark, ricotta or marscapone. Important: It is really..."

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Ingredients: coarse salt, salt, sugar...

"My copycat recipe for Red Lobster's "Wild Rice Pilaf"."

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Ingredients: dried basil, dried dill...

"A flavorful melody that's super quick and easy (as long as you can find Rainbow trout[or whatever fish you like] and the quinoa). I used Mrs. Dash to add some kick. I you can't find it, you can add some chilli powder and cayenne pepper. If you don't like spicy, skip the Mrs. Dash, maybe add some thyme, marjoram and rosemary for a twist provençale...."

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Ingredients: rainbow trout, extra virgin olive oil...