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    You are in: Home / Preparation / Technique / Technique Pressure Canning
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    Technique Pressure Canning Recipes

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    Recommended Technique Pressure Canning Recipes

    Recipe #90581

    Homemade Spaghetti Sauce (Homecanning)
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    this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner.

    Homemade Spaghetti Sauce (Homecanning)

    By ~kdp on May 3, 2004

    Recipe #90581

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    "this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner."

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    Ingredients: dried basil leaves, dried oregano leaves...

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #268780

    Pressure Cooker Chicken and Rice
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    One pot chicken and rice, easy and delicious

    Pressure Cooker Chicken and Rice

    By Chef #669469 on November 29, 2007

    Recipe #268780

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    "One pot chicken and rice, easy and delicious"

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    Ingredients: cream of mushroom soup, cheddar cheese soup...

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #393265

    Pineapple Lime Jam
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    I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that...

    Pineapple Lime Jam

    By Coppercloud on October 5, 2009

    Recipe #393265

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    "I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does not count the 1 hour soaking."

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    Ingredients: fresh pineapple, lime juice...

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Canned Corn
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    Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off...

    Canned Corn

    Recipe #391699

    Canned Corn

    By Axe on September 24, 2009

    Recipe #391699

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    "Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the kernels fall into the pan beautifully with no mess!"

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    Ingredients: ears of corn, water...

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 45 mins

    Recipe #332677

    Campbell's Type Tomato Soup to Can for Winter
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    This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem...

    Campbell's Type Tomato Soup to Can for Winter

    By Sandy 0225 on October 23, 2008

    Recipe #332677

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    "This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will probably kill you!"

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    Ingredients: pepper, onions, salt...

    3 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Recipe #55237

    Stew Vegetables
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    This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make Herb Crusted Vegetable Stew.

    Stew Vegetables

    By Sharon123 on March 1, 2003

    Recipe #55237

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    "This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make Herb Crusted Vegetable Stew."

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    Ingredients: white potatoes, pepper...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #122885

    Apple Pie Filling
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    Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...

    Apple Pie Filling

    By Charlotte J on May 19, 2005

    Recipe #122885

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    "Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers..."

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    Ingredients: cinnamon, cold water...

    2 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #198140

    Bottled Stewed Tomatoes
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    This recipe is at least 70 years old. I received it from an elderly woman in her neighborhood who got it as a newlywed from her mother-in-law. It's...

    Bottled Stewed Tomatoes

    By Karen19 on November 28, 2006

    Recipe #198140

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    "This recipe is at least 70 years old. I received it from an elderly woman in her neighborhood who got it as a newlywed from her mother-in-law. It's tried and true and good for you!"

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    Ingredients: green peppers, jalapeno peppers...

    1 Reviews

    Prep Time:2 hrs

    Total Time: 3 hrs 10 mins

    Green Beans With Lemon Peel
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    After canning 60 pints of basic green beans I was game for canning a new recipe.
    From Ball Blue Book of preserving.
    The amount is an estimate...

    Green Beans With Lemon Peel

    Recipe #134718

    Green Beans With Lemon Peel

    By lets.eat on August 24, 2005

    Recipe #134718

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    "After canning 60 pints of basic green beans I was game for canning a new recipe. From Ball Blue Book of preserving. The amount is an estimate also the prep. and cook time is a way-off number, I just know when I'm canning-get ready to watch, wait (and sweat)"

    View Full Recipe

    Ingredients: green beans, lemons...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #170615

    Canned Dried Beans (Kidney, Pinto, Navy, Etc.)
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    While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans...

    Canned Dried Beans (Kidney, Pinto, Navy, Etc.)

    By UnknownChef86 on May 30, 2006

    Recipe #170615

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    "While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans until it's too late to use them for dinner. The convenience of being able to reach in the pantry and open up a jar of beans that I've home-canned (without added preservatives) is worth the extra time and..."

    View Full Recipe

    Ingredients: jalapenos, onions, dried beans...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    Recipe #114040

    Green Beans-canning-hot Pack
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    Recipe posted by request.

    Green Beans-canning-hot Pack

    By Dib's on March 23, 2005

    Recipe #114040

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    "Recipe posted by request."

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    Ingredients: green beans, salt...

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

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    Newest Reviews for Technique Pressure Canning Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
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