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    You are in: Home / Preparation / Technique / Technique Pressure Canning
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    Technique Pressure Canning Recipes

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    Newest Technique Pressure Canning Recipes

    Recipe #477120

    Tomato Soup for Canning 2
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    My second soup for canning recipe. This one is from Libbie, via Mrs Carl Sporleder. It is a very old recipe and I am writing the recipe as written. I...

    Tomato Soup for Canning 2

    By Dienia B. on March 31, 2012

    Recipe #477120

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    "My second soup for canning recipe. This one is from Libbie, via Mrs Carl Sporleder. It is a very old recipe and I am writing the recipe as written. I am guessing at the amount this makes. Always follow the Ball canning book directions. This is an interesting recipe to read just by itself for how they did things back then."

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    Ingredients: onions, salt, sugar...

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    Prep Time:2 hrs

    Total Time: 4 hrs

    Recipe #477114

    Canned Ratatouille
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    From Libbie's little black book . She has alot of canning recipes that are a little different. Always check Ball canning book. No amount was given...

    Canned Ratatouille

    By Dienia B. on March 31, 2012

    Recipe #477114

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    "From Libbie's little black book . She has alot of canning recipes that are a little different. Always check Ball canning book. No amount was given so I am guessing how many pints this makes."

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    Ingredients: pepper, fines herbes...

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #477113

    Canned Zucchini Pineapple Sauce
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    From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this, was just canned in pint jars.

    Canned Zucchini Pineapple Sauce

    By Dienia B. on March 31, 2012

    Recipe #477113

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    "From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this, was just canned in pint jars."

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    Ingredients: crushed pineapple, pineapple extract...

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #464902

    Canned Chunked Venison
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    Use the rump roast, as it will give you the largest amount of useable meat for all the trimmings that need to be removed. Use in vegetable soup, pour...

    Canned Chunked Venison

    By Cooking with Conscience on September 25, 2011

    Recipe #464902

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    "Use the rump roast, as it will give you the largest amount of useable meat for all the trimmings that need to be removed. Use in vegetable soup, pour over mashed potatoes or rice, mix with noodles. Each quart can contain 1-1/2 lbs meat, half an onion and half a green pepper, about 1 tsp salt and 1 tsp pepper. This recipe calls for about 8 quarts worth..."

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    Ingredients: pepper, venison, green peppers...

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    Prep Time:3 hrs

    Total Time: 4 hrs 30 mins

    Spaghetti Sauce for Canning
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    Great tasting sauce. I wanted a recipe that would provide a smooth texture as well as have a few chunks in it. I like chunks but children prefer smooth....

    Spaghetti Sauce for Canning

    Recipe #463725

    Spaghetti Sauce for Canning

    By Chef #516477 on September 6, 2011

    Recipe #463725

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    "Great tasting sauce. I wanted a recipe that would provide a smooth texture as well as have a few chunks in it. I like chunks but children prefer smooth. A compromise that works for us. Since tomatoes vary in acid levels adjust seasonings and sugar to your tastes."

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    Ingredients: dried basil leaves, dried oregano leaves...

    1 Reviews

    Prep Time:2 hrs

    Total Time: 4 hrs 30 mins

    Recipe #459104

    Vanilla Pear Sauce
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    A chunky pear sauce with vanilla bean. For vanilla lovers-VERY vanilly.

    Vanilla Pear Sauce

    By fay hutch on June 20, 2011

    Recipe #459104

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    "A chunky pear sauce with vanilla bean. For vanilla lovers-VERY vanilly."

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    Ingredients: lemon juice, pears...

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    Prep Time:40 mins

    Total Time: 1 hrs

    Chicken Mexican Soup ( for Canning )
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    A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer...

    Chicken Mexican Soup ( for Canning )

    Recipe #455868

    Chicken Mexican Soup ( for Canning )

    By Belinda M. on May 12, 2011

    Recipe #455868

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    "A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste great! This recipe makes 7 quarts."

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    Ingredients: ground cumin, corn...

    2 Reviews

    Prep Time:3 hrs

    Total Time: 4 hrs 30 mins

    Recipe #439737

    Stuffed Sweet Pepper Soup
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    Stuffed Sweet Pepper Soup

    By dicentra on October 18, 2010

    Recipe #439737

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    "Yahoo Group Files"

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    Ingredients: browning sauce, garlic, onions...

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #439730

    Peas With Herbs
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    "I add some of the ingredients that I like to use with cooked peas, like
    mint and white wine. You can substitute lemon...

    Peas With Herbs

    By dicentra on October 18, 2010

    Recipe #439730

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    "Yahoo Group Files "I add some of the ingredients that I like to use with cooked peas, like mint and white wine. You can substitute lemon juice for white wine (add a scant Tbsp per pint), or thyme for the mint. The flavor of garlic tends to wash out when you pressure can it, so I’ll add fresh garlic when I warm up the peas to serve..."

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    Ingredients: mint leaves, peas, salt...

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #439729

    Winter Harvest Vegetable Soup
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    Winter Harvest Vegetable Soup

    By dicentra on October 18, 2010

    Recipe #439729

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    Ingredients: pepper, dried basil...

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #439724

    Spiced Apple Rings
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    Spiced Apple Rings

    By dicentra on October 18, 2010

    Recipe #439724

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    Ingredients: cinnamon sticks, candies...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #439715

    Turkey Tortilla Soup
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    Turkey Tortilla Soup

    By dicentra on October 18, 2010

    Recipe #439715

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    Ingredients: turkey broth, extra virgin olive oil...

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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    Newest Reviews for Technique Pressure Canning Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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