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    You are in: Home / Preparation / Technique / Technique Deep Fry
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    Banana Beignets
    Banana Beignets

    By Missy Wright on May 29, 2012

    Recipe #38486

    "These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!"

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    Ingredients: eggs, milk, oil...

    Prep Time: 10 mins

    Total Time: 18 mins

    Banana Beignets

    Uncle Bubba's Fried Dill Pickles
    Uncle Bubba's Fried Dill Pickles

    By Chef GreanEyes on April 13, 2012

    Recipe #477286

    "courtesy of pauladeen.com"

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    Ingredients: garlic powder, batter frying mix...

    Prep Time: 40 mins

    Total Time: 1 hrs

    Uncle Bubba's Fried Dill Pickles

    Uncle Bubba's Fry Mix (Deep Fry Batter)
    Uncle Bubba's Fry Mix (Deep Fry Batter)

    By Chef GreanEyes on April 13, 2012

    Recipe #477285

    "found on pauladeen.com. am making tonight but am scaling it down cuz i don't need that much. want to post it here so i don't lose it in the mean time."

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    Ingredients: pepper, self-rising white cornmeal...

    Prep Time: 5 mins

    Total Time: 15 mins

    Uncle Bubba's Fry Mix (Deep Fry Batter)

    Deep Fried Mashed Potatoes
    Deep Fried Mashed Potatoes

    By JustaQT on March 26, 2012

    Recipe #58610

    "A twist on Mashed Potatoes"

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    Ingredients: eggs, milk, oil...

    Prep Time: 2 hrs

    Total Time: 2 hrs 5 mins

    Deep Fried Mashed Potatoes

    Crispy Fried Chicken (America's Test Kitchen)
    Crispy Fried Chicken (America's Test Kitchen)

    By Chelley-Chelle on March 23, 2012

    Recipe #235949

    "This is my favorite fried chicken recipe! Due to the labor intensiveness of it, I only make it for special occasions, but it is well worth the effort when i have the time. Maintaining an even oil temperature is key to the success of this recipe. An instant-read thermometer with a high upper range is perfect for checking the temperature; a clip-on..."

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    Ingredients: eggs, garlic, kosher salt...

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Crispy Fried Chicken (America's Test Kitchen)

    Indulgent Fried Guacamole Bites
    Indulgent Fried Guacamole Bites

    By grumblebee on March 20, 2012

    Recipe #476487

    "These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based dip for a perfect balance of flavour. :-) These do require some prep time, but are well worth the effort for these once in awhile, indulgent, treats. **note** prep time does NOT include freezing..."

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    Ingredients: cilantro, dry breadcrumbs...

    Prep Time: 15 mins

    Total Time: 25 mins

    Indulgent Fried Guacamole Bites

    Classic Fish and Chips
    Classic Fish and Chips

    By ~Patrish on March 14, 2012

    Recipe #86210

    "This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar."

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    Ingredients: corn, fish fillets, peanut oil...

    Prep Time: 35 mins

    Total Time: 1 hrs

    Classic Fish and Chips

    Crispy Fried Chicken Spring Rolls
    Crispy Fried Chicken Spring Rolls

    By Noo on March 13, 2012

    Recipe #319350

    "This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light..."

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    Ingredients: cornflour, dark soy sauce...

    Prep Time: 30 mins

    Total Time: 50 mins

    Crispy Fried Chicken Spring Rolls

    Chinese Chicken with Black Pepper Sauce
    Chinese Chicken with Black Pepper Sauce

    By Sue Lau on March 5, 2012

    Recipe #45308

    "For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"

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    Ingredients: cooking oil, cornstarch...

    Prep Time: 20 mins

    Total Time: 30 mins

    Chinese Chicken with Black Pepper Sauce

    Kick A%% Fried Onion Rings
    Kick A%% Fried Onion Rings

    By Rita~ on March 4, 2012

    Recipe #55244

    "Nice and crispy! Sweet with a Kick! Top that juicy steak with these! If you want more of a kick add 1 teaspoon of Old Bay to the milk mixture as well!"

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    Ingredients: pepper, cornmeal, salt...

    Prep Time: 15 mins

    Total Time: 30 mins

    Kick A%% Fried Onion Rings

    General Tso's Chicken (Tso Chung Gai)
    General Tso's Chicken (Tso Chung Gai)

    By Sue Lau on March 2, 2012

    Recipe #29210

    "A Chinese restaurant favorite. My personal favorite version. :)"

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    Ingredients: cornstarch, dark soy sauce...

    Prep Time: 20 mins

    Total Time: 30 mins

    General Tso's Chicken (Tso Chung Gai)

    Fried Cauliflower With Tahini Sauce
    Fried Cauliflower With Tahini Sauce

    By Sandi (From CA) on March 1, 2012

    Recipe #475382

    "This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious. The cauliflower can be fried early in the day. Refrigerate loosely covered until needed. Reheat at 400° for 5-7 minutes. Serve as directed. The tahini sauce can be prepared..."

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    Ingredients: fresh lemon juice, garlic cloves...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Fried Cauliflower With Tahini Sauce

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    Newest Reviews for Technique Deep Fry Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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