Technique Deep Fry Recipes

"This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated."

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Ingredients: eggs, milk, salt...

"Lampreys (sometimes called lamprey eels due to their similar appearance) are a deeply underappreciated fish in the Americas and a delicacy in southwestern Europe (Portugal, Spain, and France) and Asia, costing consumers there upwards of $25/pound. It is quite inexpensive here if your angler has been successful. Lamprey is not exceptionally strong in..."

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Ingredients: garlic powder, oil...

"Mine and my girlfriend's favorite falafel. I own the food processor and she owns the frying wok, so we can only make this when we're together. This recipe was adapted from several other recipes and modified. It's still a work in progress- sometimes it seems too salty, sometimes not salty enough- so I will update and modify as needed."

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Ingredients: coriander, cumin...

"I used to devour these little gems when I worked for Sysco Foods and now I found a recipe to make them at home. I will change anything that I did when I make it. It was noted that you can make these ahead of time and refrigerate them before cooking. Just make sure you bring them up to room temperature (for about 30 minutes) before you pop them in the..."

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Ingredients: goat cheese, eggs, lemon thyme...

"These are the easiest little things to make and they rival McDonald's chicken selects. I usually increase the spice amounts but I am posting this as it was originally written. I also included the recipe for the homemade honey mustard dipping sauce in the last step. Prep time includes the time needed to let the batter stand. I found this on "The..."

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Ingredients: pepper, Dijon mustard...

"This is a vegan version of SaraFish's Recipe #21887. Prep time includes refrigeration."

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Ingredients: rice milk, Ener-G Egg Substitute...

"courtesy of pauladeen.com"

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Ingredients: garlic powder, batter frying mix...

"found on pauladeen.com. am making tonight but am scaling it down cuz i don't need that much. want to post it here so i don't lose it in the mean time."

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Ingredients: pepper, self-rising white cornmeal...

"From Cook at Home in Chinese Henry Low 1950; he uses don mein noodles; I am using spaghetti."

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Ingredients: peanut oil, salt, spaghetti...

"These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based dip for a perfect balance of flavour. :-) These do require some prep time, but are well worth the effort for these once in awhile, indulgent, treats. **note** prep time does NOT include freezing..."

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Ingredients: cilantro, dry breadcrumbs...

"This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious. The cauliflower can be fried early in the day. Refrigerate loosely covered until needed. Reheat at 400° for 5-7 minutes. Serve as directed. The tahini sauce can be prepared..."

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Ingredients: fresh lemon juice, garlic cloves...