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Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness....
By Sharlene~W on January 15, 2005
Recipe #108364
"Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce,..."
Ingredients: fresh ground black pepper, eggs...
Prep Time:10 mins
Total Time: 40 mins
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and...
"Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken for frying, the second to coat the fried chicken...."
Ingredients: cornstarch, eggs, fresh garlic...
Prep Time:20 mins
Total Time: 40 mins
This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss...
"This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! (Recipe courtesy of "Reykjaviky" at All Recipes)"
Ingredients: cornstarch, dark soy sauce...
Prep Time:10 mins
Total Time: 40 mins
More Most Popular Technique Deep Fry Recipes
"From EveryDay with Rachael Ray Magazine, March 2012."
Ingredients: pancake mix, hot sauce...
Prep Time:15 mins
Total Time: 27 mins
"Crispy wings with a sticky honey-pepper glaze."
Ingredients: fresh ground black pepper, eggs...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #471348
Dutch new years treat ... oily balls! This recipe, unlike most, calls for a package of Oetker vanilla pudding mix. You can leave out some of the fruits,...
"Dutch new years treat ... oily balls! This recipe, unlike most, calls for a package of Oetker vanilla pudding mix. You can leave out some of the fruits, to your taste."
Ingredients: currants, glace fruit...
Prep Time:2 hrs 30 mins
Total Time: 3 hrs
More New Technique Deep Fry Recipes
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
"Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry."
Ingredients: cornstarch, salt, water...
Prep Time:5 mins
Total Time: 5 mins
I adopted this recipe from Mean Chef.
"I adopted this recipe from Mean Chef."
Ingredients: peanut oil, salt...
Prep Time:15 mins
Total Time: 22 mins
For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is...
"For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"
Ingredients: cooking oil, cornstarch...
Prep Time:20 mins
Total Time: 30 mins
More Healthy Technique Deep Fry Recipes
from Top Secret Recipes http://www.topsecretrecipes.com
"from Top Secret Recipes http://www.topsecretrecipes.com"
Ingredients: pepper, bleu cheese salad dressing...
Prep Time:15 mins
Total Time: 27 mins
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
"Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry."
Ingredients: cornstarch, salt, water...
Prep Time:5 mins
Total Time: 5 mins
Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as...
By Kittencalskitchen on August 8, 2005
Recipe #132546
"Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion..."
Ingredients: cornstarch, garlic powder...
Prep Time:25 mins
Total Time: 30 mins
More Quick & Easy Technique Deep Fry Recipes
These make the best onion rings! try to use panko for this it will really make a difference to the texture, use large sweet onions preferably Bermuda...
"These make the best onion rings! try to use panko for this it will really make a difference to the texture, use large sweet onions preferably Bermuda --- you will love these! --- I use Jim's great panko breadcrumb recipe for these recipe#167729"
Ingredients: cornstarch, dry breadcrumbs...
Prep Time:20 mins
Total Time: 20 mins
Recipe #161589
This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can...
"This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This recipe doesn't seem like it would make a lot but it's so thin that it really covers a lot of food."
Ingredients: cornstarch, eggs, salt...
Prep Time:15 mins
Total Time: 15 mins
These Sicilian doughnuts are delicious served warm! The recipe comes from one of my favorite cookbooks titled "Cucina Deliziosa", which was...
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"We love sweet potatoes, and this is no exception. We did use the brandy, and this added a whole new depth of taste. Yummy to the 5th degree and full 10..." more
By Andi of Longmeadow Farm
on May 15, 2011
"These were so good!
I personally love chocolate, so I made up a choco-sauce to dip them in, it was fantastic! My sis said they tasted fine on their..." more
By RedBabyT
on May 3, 2011
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