Technique Chicken Recipes

"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."

View Full Recipe

Ingredients: lean boneless pork, eggs...

"This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor."

View Full Recipe

Ingredients: cornstarch, light sesame oil...

"Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce,..."

View Full Recipe

Ingredients: fresh ground black pepper, eggs...

"Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken for frying, the second to coat the fried chicken...."

View Full Recipe

Ingredients: cornstarch, eggs, fresh garlic...

"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

View Full Recipe

Ingredients: process American cheese, cumin...

"This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! (Recipe courtesy of "Reykjaviky" at All Recipes)"

View Full Recipe

Ingredients: cornstarch, dark soy sauce...

"from Top Secret Recipes http://www.topsecretrecipes.com"

View Full Recipe

Ingredients: pepper, bleu cheese salad dressing...

"Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion..."

View Full Recipe

Ingredients: cornstarch, garlic powder...

"A Chinese restaurant favorite. My personal favorite version. :)"

View Full Recipe

Ingredients: cornstarch, dark soy sauce...

"These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!"

View Full Recipe

Ingredients: cornmeal, eggs, hot dogs...

"This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more - I already had it."

View Full Recipe

Ingredients: cornmeal, dried oregano, eggs...