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    You are in: Home / Preparation / Technique / Technique Chicken
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    Honey-Glazed Grilled Chicken
    Honey-Glazed Grilled Chicken

    By breezermom on May 20, 2012

    Recipe #469296

    "This recipe calls for a whole chicken cut up, but feel free to use your favorite pieces. I like using the whole chicken because it gives everyone a choice. If you like your chicken saltier or spicy, add some seasoned salt before starting the grilling process. I find the soy sauce adds enough salt for me. Prep time does not include the time needed..."

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    Ingredients: dry mustard, garlic powder...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Honey-Glazed Grilled Chicken

    Chicken Chow Mein
    Chicken Chow Mein

    By IngridH on May 19, 2012

    Recipe #463173

    "There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!"

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    Ingredients: cooking oil, baby bok choy...

    Prep Time: 10 mins

    Total Time: 20 mins

    Chicken Chow Mein

    Honey-Grilled Chicken
    Honey-Grilled Chicken

    By breezermom on April 23, 2012

    Recipe #446481

    "This couldn't be more economical....buy a whole chicken on sale at the grocery store, and ask the butcher to half it for you.....or do it yourself. Feeds 2 hearty appetites, or 4 small appetites."

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    Ingredients: pepper, dry mustard, honey...

    Prep Time: 5 mins

    Total Time: 55 mins

    Honey-Grilled Chicken

    Dum Ka Chicken
    Dum Ka Chicken

    By ~Deux Petits Chefs! on April 16, 2012

    Recipe #217614

    "This recipe was one of several that were given to me by my best friend's sister-in-law living in the U.K, who were so starved for authentic Indian food that they wrote to their Moms back in India begging for some home-made recipes! I made some changes in it by making it spicier to my taste. Feel free to halve the amount of chilli powder used if..."

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    Ingredients: ginger-garlic paste, coriander...

    Prep Time: 10 mins

    Total Time: 55 mins

    Dum Ka Chicken

    Baked Alfredo Ravioli Chicken OAMC
    Baked Alfredo Ravioli Chicken OAMC

    By Lisa Trinity Academy on April 6, 2012

    Recipe #299641

    "use cheese filled ravioli, or meat if you like and omit the chicken. substitute pesto sauce for the alfredo for a great new flavor! use asiago or romano cheese instead of parmesan! Like Dream Dinners Cookbook"

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    Ingredients: cooking spray, cheese ravioli...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Baked Alfredo Ravioli Chicken OAMC

    Kung Pao Chicken
    Kung Pao Chicken

    By Lazarus on April 4, 2012

    Recipe #294725

    "Taken from the "Company's Coming Asian Cooking" cookbook. We make this on a regular basis, and it's always delicious. Try not to substitute, as the specialty ingredients are what make it special and unique."

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    Ingredients: cooking oil, cornstarch...

    Prep Time: 20 mins

    Total Time: 30 mins

    Kung Pao Chicken

    Bangkok Chicken Curry
    Bangkok Chicken Curry

    By Simply Fresh Cooking on March 29, 2012

    Recipe #476986

    "If you’ve ever wanted to make Thai food at home, you have to try this! It’s a great “impress your friends” dish."

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    Ingredients: cracked black pepper, curry paste...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Bangkok Chicken Curry

    Crispy Fried Chicken (America's Test Kitchen)
    Crispy Fried Chicken (America's Test Kitchen)

    By Chelley-Chelle on March 23, 2012

    Recipe #235949

    "This is my favorite fried chicken recipe! Due to the labor intensiveness of it, I only make it for special occasions, but it is well worth the effort when i have the time. Maintaining an even oil temperature is key to the success of this recipe. An instant-read thermometer with a high upper range is perfect for checking the temperature; a clip-on..."

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    Ingredients: eggs, garlic, kosher salt...

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Crispy Fried Chicken (America's Test Kitchen)

    Crispy Fried Chicken Spring Rolls
    Crispy Fried Chicken Spring Rolls

    By Noo on March 13, 2012

    Recipe #319350

    "This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light..."

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    Ingredients: cornflour, dark soy sauce...

    Prep Time: 30 mins

    Total Time: 50 mins

    Crispy Fried Chicken Spring Rolls

    Grilled Taco-Spiced Chicken
    Grilled Taco-Spiced Chicken

    By Shelby Jo on March 10, 2012

    Recipe #475514

    "This is a recipe from Betty Crocker. Sounds the a perfect simple summer meal."

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    Ingredients: ground cumin, dried oregano leaves...

    Prep Time: 25 mins

    Total Time: 25 mins

    Grilled Taco-Spiced Chicken

    Chinese Chicken with Black Pepper Sauce
    Chinese Chicken with Black Pepper Sauce

    By Sue Lau on March 5, 2012

    Recipe #45308

    "For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"

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    Ingredients: cooking oil, cornstarch...

    Prep Time: 20 mins

    Total Time: 30 mins

    Chinese Chicken with Black Pepper Sauce

    Grilled Caesar Chicken Breasts
    Grilled Caesar Chicken Breasts

    By Pink_Diamond on March 5, 2012

    Recipe #435734

    "I don't usually grill chicken breast, because it usually turns out dry, but this recipe does not. Make sure the thermometer reads 170 degrees!"

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    Ingredients: caesar salad dressing, Dijon mustard...

    Prep Time: 10 mins

    Total Time: 25 mins

    Grilled Caesar Chicken Breasts

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    Newest Reviews for Technique Chicken Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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