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"This recipe calls for a whole chicken cut up, but feel free to use your favorite pieces. I like using the whole chicken because it gives everyone a choice. If you like your chicken saltier or spicy, add some seasoned salt before starting the grilling process. I find the soy sauce adds enough salt for me. Prep time does not include the time needed..."
Ingredients: dry mustard, garlic powder...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!"
Ingredients: cooking oil, baby bok choy...
Prep Time: 10 mins
Total Time: 20 mins
"This couldn't be more economical....buy a whole chicken on sale at the grocery store, and ask the butcher to half it for you.....or do it yourself. Feeds 2 hearty appetites, or 4 small appetites."
Ingredients: pepper, dry mustard, honey...
Prep Time: 5 mins
Total Time: 55 mins
"This recipe was one of several that were given to me by my best friend's sister-in-law living in the U.K, who were so starved for authentic Indian food that they wrote to their Moms back in India begging for some home-made recipes! I made some changes in it by making it spicier to my taste. Feel free to halve the amount of chilli powder used if..."
Ingredients: ginger-garlic paste, coriander...
Prep Time: 10 mins
Total Time: 55 mins
"use cheese filled ravioli, or meat if you like and omit the chicken. substitute pesto sauce for the alfredo for a great new flavor! use asiago or romano cheese instead of parmesan! Like Dream Dinners Cookbook"
Ingredients: cooking spray, cheese ravioli...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"Taken from the "Company's Coming Asian Cooking" cookbook. We make this on a regular basis, and it's always delicious. Try not to substitute, as the specialty ingredients are what make it special and unique."
Ingredients: cooking oil, cornstarch...
Prep Time: 20 mins
Total Time: 30 mins
"If you’ve ever wanted to make Thai food at home, you have to try this! It’s a great “impress your friends” dish."
Ingredients: cracked black pepper, curry paste...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"This is my favorite fried chicken recipe! Due to the labor intensiveness of it, I only make it for special occasions, but it is well worth the effort when i have the time. Maintaining an even oil temperature is key to the success of this recipe. An instant-read thermometer with a high upper range is perfect for checking the temperature; a clip-on..."
Ingredients: eggs, garlic, kosher salt...
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
"This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light..."
Ingredients: cornflour, dark soy sauce...
Prep Time: 30 mins
Total Time: 50 mins
"This is a recipe from Betty Crocker. Sounds the a perfect simple summer meal."
Ingredients: ground cumin, dried oregano leaves...
Prep Time: 25 mins
Total Time: 25 mins
"For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"
Ingredients: cooking oil, cornstarch...
Prep Time: 20 mins
Total Time: 30 mins
"I don't usually grill chicken breast, because it usually turns out dry, but this recipe does not. Make sure the thermometer reads 170 degrees!"
Ingredients: caesar salad dressing, Dijon mustard...
Prep Time: 10 mins
Total Time: 25 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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