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    You are in: Home / Preparation / Technique / Technique Canning
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    Technique Canning Recipes

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    Recommended Technique Canning Recipes

    Strawberry Jam (Using No-Name Pectin)
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    I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up...

    Strawberry Jam (Using No-Name Pectin)

    Recipe #127677

    Strawberry Jam (Using No-Name Pectin)

    By tasb on June 27, 2005

    Recipe #127677

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    "I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds."

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    Ingredients: lemon juice, margarine...

    2 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #43360

    Homemade Salsa for canning
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    Found this on on line awhile ago, made some adjustments for heat and chunkiness. I love this recipe because it cans well and the longer it sits, the hotter...

    Homemade Salsa for canning

    By TeleComCal on October 16, 2002

    Recipe #43360

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    "Found this on on line awhile ago, made some adjustments for heat and chunkiness. I love this recipe because it cans well and the longer it sits, the hotter it gets. You can chill before serving if you want, but it's great right out of the pantry. Makes a great gift."

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    Ingredients: anaheim chilies, serrano chilies...

    10 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 45 mins

    Recipe #12033

    V-8 juice for canning
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    A basic recipe for V-8. Shake well before using.

    V-8 juice for canning

    By Dib's on September 23, 2001

    Recipe #12033

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    "A basic recipe for V-8. Shake well before using."

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    Ingredients: dried basil, fresh ground black pepper...

    13 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Refrigerator Dill Pickles
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    Refrigerator Dill Pickles

    Recipe #68396

    Refrigerator Dill Pickles

    By yogabead on August 5, 2003

    Recipe #68396

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    ""

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    Ingredients: pickling cucumbers, dill...

    18 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Pickled Green Beans (Dilly Beans)
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    This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago.

    Pickled Green Beans (Dilly Beans)

    Recipe #182190

    Pickled Green Beans (Dilly Beans)

    By Matthew Molus on August 18, 2006

    Recipe #182190

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    "This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago."

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    Ingredients: dill seeds, green beans...

    20 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Dandelion Jelly
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    This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...

    Dandelion Jelly

    Recipe #90601

    Dandelion Jelly

    By Rita~ on May 4, 2004

    Recipe #90601

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    "This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need. Recipe #101039 is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion..."

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    Ingredients: fresh lemon juice, dandelion flowers...

    13 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #177650

    Pickled Beets (For Canning)
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    A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.

    Pickled Beets (For Canning)

    By Kittencalskitchen on July 14, 2006

    Recipe #177650

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    "A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets."

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    Ingredients: cinnamon, sugar, water...

    6 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Blueberry Jam
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    Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!

    Blueberry Jam

    Recipe #64061

    Blueberry Jam

    By Rita~ on June 9, 2003

    Recipe #64061

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    "Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!"

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    Ingredients: frozen blueberries, fruit pectin...

    15 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Green (Un-Ripe) Tomato Salsa for Canning
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    Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared...

    Green (Un-Ripe) Tomato Salsa for Canning

    Recipe #393491

    Green (Un-Ripe) Tomato Salsa for Canning

    By yogiclarebear on October 7, 2009

    Recipe #393491

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    "Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process."

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    Ingredients: pepper, cumin...

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #37364

    Ginger Cordial
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    If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw...

    Ginger Cordial

    By Chrissyo on August 15, 2002

    Recipe #37364

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    "If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw it out. Prep and cooking time does not include sterilisation of glass bottle."

    View Full Recipe

    Ingredients: cream of tartar, fresh lemon rind...

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #102217

    Wonderful Pickled Asparagus
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    This is a wonderful pickled asparagus recipe. When this veggie is at a good price, I always make lots of it, and store away for the winter...great along...

    Wonderful Pickled Asparagus

    By Kittencalskitchen on October 19, 2004

    Recipe #102217

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    "This is a wonderful pickled asparagus recipe. When this veggie is at a good price, I always make lots of it, and store away for the winter...great along side with just about any dish. Note cooking time is boiling time for the jars."

    View Full Recipe

    Ingredients: kosher salt, onions...

    2 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

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    Newest Reviews for Technique Canning Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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