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    You are in: Home / Preparation / Technique / Technique Asian
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    Technique Asian Recipes

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    Newest Technique Asian Recipes

    Recipe #480177

    Sweet Hot Thai Burger
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    This sweet and spicy Thai burger recipe was the $50,000 grand prize winner at the 2007 Sutter Home Build a Better Burger Contest and Cook-Off. It was...

    Sweet Hot Thai Burger

    By gailanng on May 30, 2012

    Recipe #480177

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    "This sweet and spicy Thai burger recipe was the $50,000 grand prize winner at the 2007 Sutter Home Build a Better Burger Contest and Cook-Off. It was created by Karen Bernards. I'm curious to try it."

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    Ingredients: cilantro, chuck...

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    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #480125

    Masala Indian Rice Made from Leftover Rice
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    I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had...

    Masala Indian Rice Made from Leftover Rice

    By Charishma_Ramchandani on May 29, 2012

    Recipe #480125

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    "I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had to cook quickly to satisfy my 19 year old young guest. There happened to be few veggies at home and no time to go shopping until post lunch, so besides making 6 other dishes, I came up with this quickly..."

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    Ingredients: cloves, coriander leaves...

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    Prep Time:10 mins

    Total Time: 30 mins

    Hoisin-Honey Beef With Couscous
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    This is a family favorite. I got the basic recipe from a 30 minute cook book but have tweeked it up a bit. I have listed Sirloin but ribeye or new york...

    Hoisin-Honey Beef With Couscous

    Recipe #479774

    Hoisin-Honey Beef With Couscous

    By Tread on May 21, 2012

    Recipe #479774

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    "This is a family favorite. I got the basic recipe from a 30 minute cook book but have tweeked it up a bit. I have listed Sirloin but ribeye or new york strip, or even lamb works fine."

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    Ingredients: couscous, toasted sesame oil...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #479306

    Harissa Sauce for Canning
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    Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil...

    Harissa Sauce for Canning

    By Molly53 on May 13, 2012

    Recipe #479306

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    "Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers."

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    Ingredients: cider vinegar, ground cumin...

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #479000

    Malaysian Chicken Wings
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    Adapted from "Sensational Starters and Finger Foods" by Wendy Hutton. The original recipe calls for the use of whole chicken wings, which I...

    Malaysian Chicken Wings

    By gailanng on May 6, 2012

    Recipe #479000

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    "Adapted from "Sensational Starters and Finger Foods" by Wendy Hutton. The original recipe calls for the use of whole chicken wings, which I still think is cheaper than the wingettes."

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    Ingredients: galangal, ginger, lemongrass...

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    Prep Time:2 hrs

    Total Time: 2 hrs 25 mins

    Recipe #478712

    Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)
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    Marinade, also, great on pork. From Week of Menus.

    Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)

    By gailanng on April 29, 2012

    Recipe #478712

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    "Marinade, also, great on pork. From Week of Menus."

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    Ingredients: garlic, ginger, green onions...

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    Prep Time:8 hrs

    Total Time: 8 hrs 18 mins

    Recipe #478523

    Portobello and Pineapple Teriyake Veggie Burgers
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    Recipe from wholefoodsmarket.com and placed here for safe keeping. It has gotten great reviews on their website. Cooking time is actually marinating...

    Portobello and Pineapple Teriyake Veggie Burgers

    By JanuaryBride on April 26, 2012

    Recipe #478523

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    "Recipe from wholefoodsmarket.com and placed here for safe keeping. It has gotten great reviews on their website. Cooking time is actually marinating time."

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    Ingredients: cornstarch, green leaf lettuce...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #477534

    Spicy Thai Shrimp Salad
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    From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in...

    Spicy Thai Shrimp Salad

    By gailanng on April 8, 2012

    Recipe #477534

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    "From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in your mouth in isolation. The lemongrass must be sliced paper thin, using only the most tender bottom of the stalk to eliminate tough stems. Prepare the greens then serve with the shrimp hot off the grill...."

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    Ingredients: cilantro leaves, shrimp...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #477083

    Asian Drunken Shrimp
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    I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.

    Asian Drunken Shrimp

    By arroz241_11561377 on March 30, 2012

    Recipe #477083

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    "I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer."

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    Ingredients: cornstarch, dry sherry...

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    Prep Time:20 mins

    Total Time: 26 mins

    Bangkok Chicken Curry
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    If you’ve ever wanted to make Thai food at home, you have to try this! It’s a great “impress your friends” dish.

    Bangkok Chicken Curry

    Recipe #476986

    Bangkok Chicken Curry

    By Simply Fresh Cooking on March 27, 2012

    Recipe #476986

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    "If you’ve ever wanted to make Thai food at home, you have to try this! It’s a great “impress your friends” dish."

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    Ingredients: cracked black pepper, curry paste...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #476791

    Homemade Chow Mein Noodles Jow Mein
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    From Cook at Home in Chinese Henry Low 1950; he uses don mein noodles; I am using spaghetti.

    Homemade Chow Mein Noodles Jow Mein

    By Dienia B. on March 25, 2012

    Recipe #476791

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    "From Cook at Home in Chinese Henry Low 1950; he uses don mein noodles; I am using spaghetti."

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    Ingredients: peanut oil, salt, spaghetti...

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #476433

    Grilled Sriracha-Sesame Turkey Meatballs
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    Feeds my Sriracha addiction. May be served as a main dish or appetizer. May, also, be pan fried.

    Grilled Sriracha-Sesame Turkey Meatballs

    By gailanng on March 17, 2012

    Recipe #476433

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    "Feeds my Sriracha addiction. May be served as a main dish or appetizer. May, also, be pan fried."

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    Ingredients: eggs, fresh cilantro...

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    Prep Time:15 mins

    Total Time: 45 mins

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    Newest Reviews for Technique Asian Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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