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Easy, delicious, and impressive enough for company. I clipped this from a magazine a number of years ago. Peaches, blueberries and plums are all in...
"Easy, delicious, and impressive enough for company. I clipped this from a magazine a number of years ago. Peaches, blueberries and plums are all in season in June in Texas. This recipe represents the Southwestern state of Texas."
Ingredients: jam, cream cheese, fresh fruit...
Prep Time:30 mins
Total Time: 45 mins
Recipe #183465
This is my mums favorite pudding from school. She was thrilled when we found it. It tastes great covered in cream!
Cooking time includes chilling...
"This is my mums favorite pudding from school. She was thrilled when we found it. It tastes great covered in cream! Cooking time includes chilling and setting time."
Ingredients: jam, corn flakes, golden syrup...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them...
"These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them to vary the filing."
Ingredients: cream cheese, eggs, margarine...
Prep Time:25 mins
Total Time: 43 mins
This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes...
"This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece out of a..."
Ingredients: cinnamon, salt, sugar...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #333232
you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's...
"you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain it..."
Ingredients: cinnamon, cloves, eggs...
Prep Time:15 mins
Total Time: 45 mins
I’ve prepared this fresh and moist cake many times adapting the ingredients to what is available.
I hope you will like it as we do.
"I’ve prepared this fresh and moist cake many times adapting the ingredients to what is available. I hope you will like it as we do."
Ingredients: cocoa powder, cream cheese...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
Recipe #281917
You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what...
"You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!?"
Ingredients: pastry for single-crust pie, lemon juice...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #58171
Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook
"Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook"
Ingredients: cream, desiccated coconut...
Prep Time:10 mins
Total Time: 20 mins
Tangy and sweet, bursting with fresh fruit flavor. The original recipe calls for blueberries, but I use whatever fruit is seasonal. Strawberries, peaches,...
"Tangy and sweet, bursting with fresh fruit flavor. The original recipe calls for blueberries, but I use whatever fruit is seasonal. Strawberries, peaches, and raspberries all work well. Also, change the lemon filling to lime, then use fresh mango -- divine! I use my homemade apricot jam to glaze the fruit (recipe #246688). Dessert recipe from..."
Ingredients: pastry dough, eggs...
Prep Time:30 mins
Total Time: 1 hrs
A fairly quick and easy to make summer tart. I have also made the crust with puff pastry (square shape).
"A fairly quick and easy to make summer tart. I have also made the crust with puff pastry (square shape)."
Ingredients: coarse sugar, refrigerated sugar cookie dough...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
Perfect in the summer, or use frozen blueberries in the winter. Posted for Zaar World Tour. Recipe source is Moosewood.
"Perfect in the summer, or use frozen blueberries in the winter. Posted for Zaar World Tour. Recipe source is Moosewood."
Ingredients: cornstarch, egg yolks...
Prep Time:35 mins
Total Time: 50 mins
Recipe #149706
Made this for Thanksgiving 2005. Excellent recipe! The fact that this is a tart recipe takes away the stress of making a perfect pie crust, since tart...
"Made this for Thanksgiving 2005. Excellent recipe! The fact that this is a tart recipe takes away the stress of making a perfect pie crust, since tart pastry is much more forgiving. We also LOVED LOVED LOVED the streusel on top of this! Excellent!!! From Fine Cooking magazine. (PS: Note that this tart is much better if it sits overnight.)"
Ingredients: crystallized ginger, dark brown sugar...
Prep Time:35 mins
Total Time: 24 hrs 35 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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