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    You are in: Home / Course / Desserts / Pies and Tarts / Tarts / Tarts Holiday/Event
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    Quick & Easy Tarts Holiday Event Recipes

    Recipe #68699

    Harry Potter's Pumpkin Pasties
    Handle

    A Hogwarts Special. Recipe posted by request.

    Harry Potter's Pumpkin Pasties

    By Dib's on August 11, 2003

    Recipe #68699

    "A Hogwarts Special. Recipe posted by request."

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    Ingredients: pumpkin pie filling, cookie dough...

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #66099

    Mini Cherry Cheesecakes
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    Great for parties,mini desserts, holidays. Very easy to make.

    Mini Cherry Cheesecakes

    By Jim Tasker on July 4, 2003

    Recipe #66099

    "Great for parties,mini desserts, holidays. Very easy to make."

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    Ingredients: cream cheese, eggs...

    Prep Time:6 mins

    Total Time: 21 mins

    Southern Pecan Puffs
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    I got this recipe from the Pepperidge Farm website. These are absolutely divine!!!! They are easy and delicious and look so fabulous!

    Southern Pecan Puffs

    Recipe #114285

    Southern Pecan Puffs

    By Charmie777 on March 25, 2005

    Recipe #114285

    "I got this recipe from the Pepperidge Farm website. These are absolutely divine!!!! They are easy and delicious and look so fabulous!"

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    Ingredients: puff pastry sheets, pecans...

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #248911

    Key Lime Tartlets
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    This recipe is fast and easy to prepare. The spicy gingersnap really compliments the tartness of the lime.

    Key Lime Tartlets

    By anngard on August 26, 2007

    Recipe #248911

    "This recipe is fast and easy to prepare. The spicy gingersnap really compliments the tartness of the lime."

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    Ingredients: eggs, fat-free evaporated milk...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #58171

    Coconut Chocolate Tarts
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    Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook

    Coconut Chocolate Tarts

    By KitchenManiac on April 4, 2003

    Recipe #58171

    "Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook"

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    Ingredients: cream, desiccated coconut...

    Prep Time:10 mins

    Total Time: 20 mins

    Harvest Pumpkin Tarts
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    From a real estate postcard! Be sure to store any leftovers in the refrigerator.

    Harvest Pumpkin Tarts

    Recipe #263308

    Harvest Pumpkin Tarts

    By FLKeysJen on November 4, 2007

    Recipe #263308

    "From a real estate postcard! Be sure to store any leftovers in the refrigerator."

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    Ingredients: eggs, frozen mini tart shells...

    Prep Time:10 mins

    Total Time: 28 mins

    Mincemeat Crumble Tarts
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    This year I used frozen tart shells for my baking. I didn't have any spare pastry and I needed something to top my Mincemeat tarts... this is what I...

    Mincemeat Crumble Tarts

    Recipe #271703

    Mincemeat Crumble Tarts

    By Canadian Cookie on December 13, 2007

    Recipe #271703

    "This year I used frozen tart shells for my baking. I didn't have any spare pastry and I needed something to top my Mincemeat tarts... this is what I came up with -- and they are GREAT!"

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    Ingredients: mincemeat, white sugar...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #18939

    Creamy Raspberry Tarts
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    Nummy dessert from Cooking Light 1988

    Creamy Raspberry Tarts

    By Derf on February 5, 2002

    Recipe #18939

    "Nummy dessert from Cooking Light 1988"

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    Ingredients: flour tortillas, fresh raspberries...

    Prep Time:15 mins

    Total Time: 29 mins

    Warm Chocolate Tart With Red Wine Sauce
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    This romantic tart comes together in no time at all with the use of a premade tart shell. Feel free to make your own of course, but I stick with the premade...

    Warm Chocolate Tart With Red Wine Sauce

    Recipe #349088

    Warm Chocolate Tart With Red Wine Sauce

    By LilPinkieJ on January 11, 2009

    Recipe #349088

    "This romantic tart comes together in no time at all with the use of a premade tart shell. Feel free to make your own of course, but I stick with the premade ones on account of being pastry-challenged. As far as a rich and indulgent dessert, you cannot go wrong with warm chocolate and red wine! Perfect for valentines day, or any day that you just want..."

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    Ingredients: eggs, heavy cream, red wine...

    Prep Time:10 mins

    Total Time: 30 mins

    Strawberry Tarts
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    A quick and tasty way to eat your berries!

    Strawberry Tarts

    Recipe #245956

    Strawberry Tarts

    By anme on August 12, 2007

    Recipe #245956

    "A quick and tasty way to eat your berries!"

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    Ingredients: cornstarch, fresh strawberries...

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #188593

    Pista Choco Roll - from Tarla Dalal
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    Pistachios and chocolate make an unusual but truly divine combination.

    Pista Choco Roll - from Tarla Dalal

    By webcontacts on October 2, 2006

    Recipe #188593

    "Pistachios and chocolate make an unusual but truly divine combination."

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    Ingredients: cocoa powder, pistachios...

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #164262

    Lemon Tart With Nut Crust
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    Great recipe for delicious flourless desert.

    Lemon Tart With Nut Crust

    By Marina's Cooking on April 14, 2006

    Recipe #164262

    "Great recipe for delicious flourless desert."

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    Ingredients: cream cheese, cracker meal...

    Prep Time:30 mins

    Total Time: 30 mins

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    Newest Reviews for Tarts Holiday/Event Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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