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    You are in: Home / Course / Desserts / Pies and Tarts / Tarts / Tarts Holiday/Event
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    Most Popular Tarts Holiday Event Recipes

    Apple Torte (Easy-Only 3 Apples)
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    From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!

    Apple Torte (Easy-Only 3 Apples)

    Recipe #140088

    Apple Torte (Easy-Only 3 Apples)

    By Oolala on October 4, 2005

    Recipe #140088

    "From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!"

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    Ingredients: cinnamon, eggs, salt...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Tarte Tatin -- Easy Version
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    Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th,...

    Tarte Tatin -- Easy Version

    Recipe #240338

    Tarte Tatin -- Easy Version

    By Susiecat too on July 13, 2007

    Recipe #240338

    "Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny Smiths for best results. Use store-bought puff pastry to make it super easy! I found this method by trial and error to bypass making caramel first. (At..."

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    Ingredients: cinnamon, frozen puff pastry...

    Prep Time:30 mins

    Total Time: 2 hrs

    Creamy Lemon Tarts
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    These are perfect to serve at a get together, this recipe makes a ton of tarts (about 50 mini tarts) but the recipe can be cut in half if desired. The...

    Creamy Lemon Tarts

    Recipe #130941

    Creamy Lemon Tarts

    By Kittencalskitchen on July 23, 2005

    Recipe #130941

    "These are perfect to serve at a get together, this recipe makes a ton of tarts (about 50 mini tarts) but the recipe can be cut in half if desired. The original recipe states to prepare the lemon mixture on top of the stove, but this tends to scorch easily so the second time I made it, it worked out better in the microwave, but you can definitely prepare..."

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    Ingredients: cornstarch, egg yolks...

    Prep Time:35 mins

    Total Time: 35 mins

    The Queen of Hearts - Valentine's Jam Tarts
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    Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry,...

    The Queen of Hearts - Valentine's Jam Tarts

    Recipe #349170

    The Queen of Hearts - Valentine's Jam Tarts

    By French Tart on January 11, 2009

    Recipe #349170

    "Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I..."

    View Full Recipe

    Ingredients: lemon curd, black currant jam...

    Prep Time:45 mins

    Total Time: 57 mins

    Strawberry Tart
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    Lusciously ripe, red, juicy strawberries sitting on a pristine vanilla custard and the crunch of buttery, walnut pastry...you have to try this!

    Strawberry Tart

    Recipe #88852

    Strawberry Tart

    By evelyn/athens on April 12, 2004

    Recipe #88852

    "Lusciously ripe, red, juicy strawberries sitting on a pristine vanilla custard and the crunch of buttery, walnut pastry...you have to try this!"

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    Ingredients: cornstarch, egg yolks, eggs...

    Prep Time:25 mins

    Total Time: 45 mins

    Peanut Butter Banana Tart
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    This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the...

    Peanut Butter Banana Tart

    Recipe #121033

    Peanut Butter Banana Tart

    By PaulaG on May 9, 2005

    Recipe #121033

    "This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the nutritional information and for once have a good time! The recipe is from Wilton Industries, Inc."

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    Ingredients: vanilla pudding mix, banana flavoring...

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Light and Spicy Pumpkin Pie Tarts
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    These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real...

    Light and Spicy Pumpkin Pie Tarts

    Recipe #117531

    Light and Spicy Pumpkin Pie Tarts

    By trishypie on April 16, 2005

    Recipe #117531

    "These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells."

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    Ingredients: cinnamon, cloves, ginger paste...

    Prep Time:5 mins

    Total Time: 50 mins

    Pecan Tassies/Mini Pecan Pies
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    These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them...

    Pecan Tassies/Mini Pecan Pies

    Recipe #270613

    Pecan Tassies/Mini Pecan Pies

    By SweetsLady on December 9, 2007

    Recipe #270613

    "These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them to vary the filing."

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    Ingredients: cream cheese, eggs, margarine...

    Prep Time:25 mins

    Total Time: 43 mins

    Peach Tart With a Ginger Crust
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    This crust is so good! The dough can actually be pressed out to 1/4" thick, cut into triangles,and baked into cookies! With the peach filling, topped...

    Peach Tart With a Ginger Crust

    Recipe #117887

    Peach Tart With a Ginger Crust

    By Sharon123 on April 18, 2005

    Recipe #117887

    "This crust is so good! The dough can actually be pressed out to 1/4" thick, cut into triangles,and baked into cookies! With the peach filling, topped with whipped cream and/or caramel sauce, this is a keeper! From Chef Caprial Pence, who has her own cooking show on PBS."

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    Ingredients: cinnamon, cream cheese...

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #68699

    Harry Potter's Pumpkin Pasties
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    A Hogwarts Special. Recipe posted by request.

    Harry Potter's Pumpkin Pasties

    By Dib's on August 11, 2003

    Recipe #68699

    "A Hogwarts Special. Recipe posted by request."

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    Ingredients: pumpkin pie filling, cookie dough...

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #101823

    Fresh Fruit Tart
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    Simple and elegant and really good! Choose the best seasonal fruit to decorate the tart.

    Fresh Fruit Tart

    By evelyn/athens on October 13, 2004

    Recipe #101823

    "Simple and elegant and really good! Choose the best seasonal fruit to decorate the tart."

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    Ingredients: egg yolks, fresh fruit, milk...

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Toffee Apple Tart Rustica
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    This recipe was given to me by a friend in Dallas, TX. It is delicious and makes a most impressive presentation.

    Toffee Apple Tart Rustica

    Recipe #260330

    Toffee Apple Tart Rustica

    By PaulaG on October 19, 2007

    Recipe #260330

    "This recipe was given to me by a friend in Dallas, TX. It is delicious and makes a most impressive presentation."

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    Ingredients: English toffee bits, refrigerated pie crusts...

    Prep Time:15 mins

    Total Time: 45 mins

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    Newest Reviews for Tarts Holiday/Event Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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